Tuesday, July 22, 2008

Bussaracum restaurant

Today I will introduce you a famouse restraurant in Thai.

Bussaracum restaurant
Royal Thai Cuisine

In the 1980s, it was not possible to find in Thailand a genuine
fine-dining Thai restaurant that remained true to local recipes and preparations.
Some of the larger international hotels served what they termed local cuisine,
but it was too often significantly altered for palates unaccustomed to

the varied and sometimes strong flavours that define Thai food.
A group of business partners, all serious gourmets,
took note of this circumstance and decided to so something about it.
Bussaracum Thai restaurant was the result.

Bussaracum quickly established a reputation as the premier restaurant
for Royal Thai Cuisine. When visiting heads of state - for
instance Prime Minister of Canada Pierre Trudeau and
the King of Sweden Carl XVI Gustaf - came to Bangkok,
a dinner at Bussaracum was sometimes one of the scheduled highlights of
the visit. From the very beginning Bussaracum,

serving Royal Thai Cuisine. had in mind Thailand’s upmarket diners keen to
enjoy well presented and well prepared Royal Thai Cuisine.

Acclaimed for its excellence the world over,
Bussaracum has been cited by NEWSWEEK as one of the region's most

outstanding Thai restaurants and selected by Lord Litchfield
for his "BOOK OF THE BEST".

Bussaracum serves exquisite Royal Thai Cuisine in an elegant, relaxed setting.
It's the place to take all your visiting guests and VIPs.

Example Menu is .......

Stir-fried beef with oyster sauce

Stir-fried noodles Thai style with shrimp

Pan-fried seabass, seasoned with lemon sauce

And much more drink lists and desserts.

Besides there are also a cooking class and carving class.

"Royal Thai Tastes of Bangkok Thailand"
Cooking Class, including buffet lunch.

Bussaracum's "Royal-Thai Tastes of Thailand" Cooking Classes with
Bussaracum's Master-chef, will explore the many tastes and diversity
"Royal Thailand Cuisine" and show you how you can prepare at home
some of the very same famous dishes, enjoyed by royalty,
at Bangkok's
"Royal-Thai Cuisine Restaurant," Bussaracum.

Cooking Class will teach you how to prepare a
"Royal Thai Cuisine" Appetizer, Main Course and Dessert. After which
you will be able to enjoy a sumptuous buffet lunch, dining on the
very same dishes you have helped to create.

Bussaracum's "Royal Thai Cuisine" owes its origin to the many
Royal Thai Kingdoms that have played a part in Thai history.
That's why the Royal household dishes have always been more
special, in taste, flavor, ingredients and decoration.

All the instruction is under the supervision of Bussaracum's Master-chef,

Craving class
Half day of fruit and vegetable carving classes
Including buffet lunch too

Open 11.00 to 14.00 for lunch,
A la carte dinner 17.00 to 22.30

Free parking available.

can be made by
Phone: 0-2266 6312-6 or Fax: 0-2266 6317.
139 Sethiwan Tower, Pan Road, Silom, Bangrak, Bangkok, Thailand 10500.
Email: info@bussaracum.com
Website: www.bussaracum.com or customerservice@bussaracum.com

Sunday, July 20, 2008

Arun's Thai Restaurant

Today I will introduce one famous thai restaurant in chicaco. The Arun's Thai Restaurant

Entering Arun's Thai Restaurant for the first time, you are transported to the exotic land of the Thais. The restaurant's beautiful interior reflects the harmonious balance of contemporary simplicity and classical elegance. Cut and patterned panels of deep mahogany and other wood frame walls of vibrant color. Lustrous Thai silks and exquisite classical Thai paintings sparkle and delight. Take a few moments to stroll through this delightful haven.

The 2,500 square-foot dining room is designed to provide semi-private alcoves, with lines-of-sight into the full dining area. The elegant main dining room is bordered by a raised gallery along its south wall; from this charming gallery small, intimate tables overlook the main dining room through a series of Thai-style windows.
For more than a decade, Arun's has received wide spread recognition and numerous awards.
2004, 2003, 2002 Top 20 Chicago Finest Restaurants by
Chicago Magazine

Sample Menu is !!!! Green curry with chicken and baby eggplants

Green curry, the classic curry of Central Thailand and Bangkok, is characterized by its fresh, aromatic flavor and silky smooth texture.
Here it is traditionally prepared in a thinner-bodied soupy consistency with chicken and baby eggplants. Since the chilies used in green curry are fresh, not dried, the quality of spiciness is experienced not as a fiery hotness in the throat, but as an immediate, pleasurable tingle on the lips and tongue.

The level of spiciness, which depends on the amount of chilies added to the curry paste, can be adjusted according to individual taste. Coriander and cumin add aromatic depth, and coconut milk imparts a creamy natural sweetness and changes the color of the curry to a stunning pale olive green. If available, small, whole cherry eggplants give the finished dish a bejeweled appearance.

Address : 4156 N. Kedzie Avenue, Chicago, IL 60618
Reservation : Tuesday, Wednesday, Thursday, and Sunday 5:00 P.M. - 10:00 P.M.
Friday and Saturday 5:00 P.M. - 10:30 P.M.
website : www.arunsthai.com