Royal Thai Cuisine
In the 1980s, it was not possible to find in Thailand a genuine
fine-dining Thai restaurant that remained true to local recipes and preparations.
Some of the larger international hotels served what they termed local cuisine,
but it was too often significantly altered for palates unaccustomed to
the varied and sometimes strong flavours that define Thai food.
A group of business partners, all serious gourmets,
took note of this circumstance and decided to so something about it.
Bussaracum Thai restaurant was the result.
Bussaracum quickly established a reputation as the premier restaurant
for Royal Thai Cuisine. When visiting heads of state - for
instance Prime Minister of Canada Pierre Trudeau and
the King of Sweden Carl XVI Gustaf - came to Bangkok,
a dinner at Bussaracum was sometimes one of the scheduled highlights of
the visit. From the very beginning Bussaracum,
serving Royal Thai Cuisine. had in mind Thailand’s upmarket diners keen to
enjoy well presented and well prepared Royal Thai Cuisine.
Acclaimed for its excellence the world over,
Bussaracum has been cited by NEWSWEEK as one of the region's most
outstanding Thai restaurants and selected by Lord Litchfield
for his "BOOK OF THE BEST".
Bussaracum serves exquisite Royal Thai Cuisine in an elegant, relaxed setting.
It's the place to take all your visiting guests and VIPs.
Example Menu is .......
NUER PAD NAMMAN HOY
Stir-fried beef with oyster sauce
Stir-fried noodles Thai style with shrimp
Pan-fried seabass, seasoned with lemon sauce
And much more drink lists and desserts.
Besides there are also a cooking class and carving class.
Cooking Class, including buffet lunch.
Bussaracum's "Royal-Thai Tastes of Thailand" Cooking Classes with
Bussaracum's Master-chef, will explore the many tastes and diversity
of "Royal Thailand Cuisine" and show you how you can prepare at home
some of the very same famous dishes, enjoyed by royalty,
at Bangkok's "Royal-Thai Cuisine Restaurant," Bussaracum.
Each Cooking Class will teach you how to prepare a
"Royal Thai Cuisine" Appetizer, Main Course and Dessert. After which
you will be able to enjoy a sumptuous buffet lunch, dining on the
very same dishes you have helped to create.
Bussaracum's "Royal Thai Cuisine" owes its origin to the many
Royal Thai Kingdoms that have played a part in Thai history.
That's why the Royal household dishes have always been more
special, in taste, flavor, ingredients and decoration.
All the instruction is under the supervision of Bussaracum's Master-chef,
Half day of fruit and vegetable carving classes
Including buffet lunch too
Open 11.00 to 14.00 for lunch,
A la carte dinner 17.00 to 22.30
Free parking available.
can be made by
Phone: 0-2266 6312-6 or Fax: 0-2266 6317.
139 Sethiwan Tower, Pan Road, Silom, Bangrak, Bangkok, Thailand 10500.
Website: www.bussaracum.com or email@example.com