tag:blogger.com,1999:blog-39173415081838606522024-03-12T18:04:16.450-07:00Thaifood and Thai restaurant .shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3917341508183860652.post-81204725847117103282009-02-19T22:26:00.000-08:002009-02-19T22:40:58.681-08:00Thai Restaurant Star of Siam<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodMWugGQ8SnQCzxgAjKWYrbUUQfkdoMuz8CWBeIL-zam5ZL2uE3t5XNcOsEQDUBjRZvhx8Uwyofdp_y1qXoMnYFFtr8ltEXebr2vjueTK8WhqVtaT-um49W_z7zfB_zr2dSQNOgQgD24/s1600-h/thai+restaurant.JPG"><img style="cursor: pointer; width: 320px; height: 161px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodMWugGQ8SnQCzxgAjKWYrbUUQfkdoMuz8CWBeIL-zam5ZL2uE3t5XNcOsEQDUBjRZvhx8Uwyofdp_y1qXoMnYFFtr8ltEXebr2vjueTK8WhqVtaT-um49W_z7zfB_zr2dSQNOgQgD24/s320/thai+restaurant.JPG" alt="" id="BLOGGER_PHOTO_ID_5304765577039344706" border="0" /></a><br /> <p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="font-size:100%;"><b><span style="line-height: 115%;">Thai Restaurant</span></b></span><span style="line-height: 115%;font-size:100%;" ><span style=""> </span><b>Star<span style=""> </span>of<span style=""> </span>Siam</b><o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="font-size:100%;"><strong><span style="line-height: 115%;"> “Star of Siam”</span></strong></span><span style="line-height: 115%;font-size:100%;" >, located just off the bustle of Michigan Avenue, is a must for anyone who loves <b>Thai food</b>. The space is very open, with red brick and exposed pipes, which are painted red to match the brick. The color scheme is carried through in the red cushions and colorful wall hangings.<br /><br />Not your usual place to go for <a href="http://www.starofsiamchicago.com"><b>Thai food</b></a>, <strong>"Star of Siam" </strong>serves a standard <b>Thai menu</b> in an urban warehouse setting rather than in a storefront dive. This has led one reviewer to call it "yuppie-Thai," which is, perhaps, not so far off the mark given the young, urban, professional crowd often found dining here.<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" ><o:p> </o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >For a quick lunch on a busy afternoon or an inexpensive meal when you find yourself <span style=""> </span>in the heart of downtown with nowhere to eat, "Star of Siam" is a good choice. Visit <a href="http://www.starofsiamchicago.com"><b>Thai restaurant</b> <span style=""> </span><strong>Star Of Siam</strong></a> and you'll get a place that dishes up <b>Thai meals</b>. Expect the average entree to cost under $8.<o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >“VOTE NO.1 Favorite Thai Restaurant 10 Years in a Row”<br /><strong><span style="font-weight: normal;">-FOOD INDUSTRY NEWS- </span></strong><b><o:p></o:p></b></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >“Prices are right… every thing at Star of <span style=""> </span>Siam <span style=""> </span>seems right…”<br /><strong><span style="font-weight: normal;">-CHICAGO TRIBUNE- </span></strong><b><o:p></o:p></b></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >“The Service is exceptionally friendly and swift.”<br /><strong><span style="font-weight: normal;">-CHICAGO SUN TIMES-</span> </strong><o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >“The most fashionable place in town to dine on Thai Food”<br /><strong><span style="font-weight: normal;">-CHICAGO MAGAZINE-</span> </strong><o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >“It is among the best. Star of Siam does have some genuine treats. Star of Siam is completely satisfying”<br /><strong><span style="font-weight: normal;">-SHERMAN KAPLAN, WBBM NEWS RADIO 78-</span></strong></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"> </p><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" ><span style="font-weight: bold;">Some of Menu:</span><o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Thai pepper<span style=""> </span>steak<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Star<span style=""> </span>beef<span style=""> </span>lover (almond<span style=""> </span>beef)<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Ped yarng (roast<span style=""> </span>duck)<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Pla-duk<span style=""> </span>pad-ped<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Pad<span style=""> </span>Thai<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Pad<span style=""> </span>Khee<span style=""> </span>mao<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Singapore<span style=""> </span>noodle(Southern<span style=""> </span>Thailand<span style=""> </span>style)<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >And <span style=""> </span>much more….<span style=""> </span>You can<span style=""> </span>see in<span style=""> </span>Star<span style=""> </span>of<span style=""> </span>Siam<span style=""> <span style="font-weight: bold;"> </span></span><a href="http://www.starofsiamchicago.com"><span style="font-weight: bold;">Thai Restaurant.</span></a></span></p><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"> </p><div style="text-align: justify;"><span style="line-height: 115%; font-family: times new roman;font-family:";font-size:100%;" >"For there <strong>vegetarian customers</strong>, most items can be <span style="font-weight: bold;">cooked</span> without meat, and if there is a <span style="font-weight: bold;">Thai dish</span> you enjoy and do not see in our menu"<o:p></o:p></span> </div><p style="font-family: times new roman; text-align: justify;"><span style=";font-size:100%;" >Please call at <strong>(312) 670-0100</strong><o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"> </p><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >The<span style=""> </span>most<span style=""> </span>fashionable<span style=""> </span><a href="http://www.starofsiamchicago.com">Thai<span style=""> </span>Restaurant</a><o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Tel.312.670.0100<span style=""> </span>Fax. :<span style=""> </span>312.222.4100<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >11 E.Ilinois<span style=""> </span>St. Chicago, IL.,60611<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Sunday – Thuesday<span style=""> </span>: <span style=""> </span>11.00 A.M. – 10.00 P.M.<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="line-height: 115%;font-size:100%;" >Fireday – Saturday<span style=""> </span><span style=""> </span>:<span style=""> </span>11.00 A.M. – 11.00<span style=""> </span>P.M.<o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="font-family: times new roman; text-align: justify;"><span style="font-size:100%;"><br /></span><span style="line-height: 115%;font-size:100%;" ><o:p></o:p></span></p><div style="text-align: justify;"> </div><p style="font-family: times new roman; text-align: justify;"><span style="font-size:100%;"><br /></span><span style=";font-size:100%;" ><strong></strong><b><o:p></o:p></b></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com3tag:blogger.com,1999:blog-3917341508183860652.post-92195578107816998032009-02-18T19:05:00.000-08:002009-02-18T22:20:13.936-08:00Thai Rama Restaurant in California<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.thai-rama.com/"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 155px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1U6g_cb9Ucu8j8tw0nEVmSrokLelmqDV71dZnkCcdCL7e_PLUCkKAXJ7t1ZzQ1nAv8NsCAKZ3lhyphenhyphenafT7w0quYgj2J4o_QSfCBAOwGxiE0asdRpeEwnbP_Ur7ECMLFoNS3xiJEezAhhs4/s320/thaifood01.jpg" alt="" id="BLOGGER_PHOTO_ID_5304384374917134466" border="0" /></a><br /><span style="font-size:100%;"><span style="line-height: 115%;">Thai Rama Restaurant in California wa</span></span><span style="font-size:100%;"><span style="line-height: 115%;">s introduces today.</span></span> <div style="text-align: justify;"><span style="font-family:times new roman;font-size:100%;"> The <b>Thai Rama restaurant</b> in Torrance is</span><span style="font-family:times new roman;font-size:100%;"> an authentic <a href="http://www.thai-rama.com/"><b>Thai restaurant</b></a> that delivers the sensational flavors of </span><span style="font-family:times new roman;font-size:100%;">Thailand within a </span><span style="font-family:times new roman;font-size:100%;">spacious, relaxed environment.</span> </div><p class="MsoNormal" style="line-height: normal; text-align: justify;font-family:times new roman;"><span style="font-size:100%;"> Until the</span><span style="font-size:100%;"> middle of this century, </span><span style="font-size:100%;"><b>Thai food</b> was virtually unknown outside of <b>Thailand</b> </span><span style="font-size:100%;">and now it has become </span><span style="font-size:100%;">one of the most popular exo</span><span style="font-size:100%;">tic cuisines in the world! <b>Thai food</b> is fast gaining a reputat</span><span style="font-size:100%;">ion as one of the world's</span><span style="font-size:100%;"> most delicious and creative cuisine's. The variety of dishes, from quick lunchtime noodles</span><span style="font-size:100%;"> to spicy salads, soups and curries, plus the ingredients - coconut milk, lemongrass </span><span style="font-size:100%;">and ginger, make a make it a "must try." Surprisingly it isn't always spicy! There </span><span style="font-size:100%;">are dishes which are bland, and dishes which are Chinese </span><span style="font-size:100%;">influenced</span><span style="font-size:100%;"> and considerably toned down.</span><span style="font-size:100%;"> <o:p></o:p></span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="line-height: normal; text-align: justify;font-family:times new roman;"><span style="font-size:100%;"><b>Thai food</b> varies from</span><span style="font-size:100%;"> r</span><span style="font-size:100%;">egion to region, depending on the local ingredients. <b>Thai food</b> of the north,</span><span style="font-size:100%;"> in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili sauces which come in a host of varieties, such as "namprik noom", "namprik dang", "namprik ong" and</span><span style="font-size:100%;"> chili soups (gang) such as gang hangle, gang hoh, gang kae. The South is famous for it's fiery curries and fish dishes. Surrounded by the Andaman Sea and the Gulf of <b>Thailand</b>, there is no shortage of tropical fish, prawns, lobster and crabs. Curried, steamed, boiled, barbecued or fried, with different sauces and dips. So while you're in <b>Thai Rama<span style=""> </span>Restaurant</b>, try to sample as much as possible.</span></p> <p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;">And <span style=""> </span>this<span style=""> </span>below is the <span style=""> </span>kind <span style=""> </span>of <span style=""> </span>menu <span style=""> </span>in<span style=""> </span><a href="http://www.thai-rama.com/"><b>Thai<span style=""> </span>Rama<span style=""> </span>Restaurant</b></a></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="font-size:100%;"><b><span style=";font-family:";" >Menu:</span></b></span><span style=";font-family:";font-size:100%;" > <o:p></o:p><br />Sample dishes</span><br /><span style=";font-family:";font-size:100%;" >Lunch Specials<br />Vegetarian<br />Appetizers</span><br /><span style=";font-family:";font-size:100%;" >Soups</span><br /><span style=";font-family:";font-size:100%;" >Salad</span><span style="font-size:100%;"><br /></span><span style=";font-family:";font-size:100%;" >Noodles<br />Curries<br />Beef<br />Chicken</span><br /><span style=";font-family:";font-size:100%;" >Pork<br />Seafood<br />Vegetable<br />Rice</span><br /><span style=";font-family:";font-size:100%;" >DesertBeverages</span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=";font-family:";font-size:100%;" >There are the sample of sample dishes</span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhPGeFisViFuJ-z5yA6uuvYqRmMd8_Pl4nobB0gjmqdFVw4ss_oSpTtf-RzRs38ZP3_cCMlG_GtTMSiH9xGk25K2NZv6b68L5QcZlOFacs1n3c2iUzqKbPARCBva_O_a4rnsoEVnY9eI/s1600-h/thai-checken-salad.gif"><img style="cursor: pointer; width: 160px; height: 129px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhPGeFisViFuJ-z5yA6uuvYqRmMd8_Pl4nobB0gjmqdFVw4ss_oSpTtf-RzRs38ZP3_cCMlG_GtTMSiH9xGk25K2NZv6b68L5QcZlOFacs1n3c2iUzqKbPARCBva_O_a4rnsoEVnY9eI/s320/thai-checken-salad.gif" alt="" id="BLOGGER_PHOTO_ID_5304388072347380418" border="0" /></a></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;">Thai -Checken-salad</p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5UovibXbXNkKYg_yNvmVRAUlQuzt7SLgCqfQo8fvc6FR7LUJd5XWNyo2oxN9YJgc35KqFvrvdEBsw5ZoCLb00NJpDAh4GiDiu3RCKn-6cj4vy2cKsvUojeE7wXEayC9GeANdQVuygMVs/s1600-h/thaifood02.gif"><img style="cursor: pointer; width: 160px; height: 144px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5UovibXbXNkKYg_yNvmVRAUlQuzt7SLgCqfQo8fvc6FR7LUJd5XWNyo2oxN9YJgc35KqFvrvdEBsw5ZoCLb00NJpDAh4GiDiu3RCKn-6cj4vy2cKsvUojeE7wXEayC9GeANdQVuygMVs/s320/thaifood02.gif" alt="" id="BLOGGER_PHOTO_ID_5304388321115581986" border="0" /></a><br />Kathongtong<br /></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJMzypQbvtXqCB5UbBTVNnkuqjGC6ykCPm2cepN6OmWXxldZGP6CXD_G_YrkHcMOlUts-hIlFq1Lk_GgwyJM0d51A_6BTD8lgIUkolO4p3rPry69SlEo0J33M1GLDdt0hPkeWkGNvVTw/s1600-h/thaifood03.gif"><img style="cursor: pointer; width: 160px; height: 101px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJMzypQbvtXqCB5UbBTVNnkuqjGC6ykCPm2cepN6OmWXxldZGP6CXD_G_YrkHcMOlUts-hIlFq1Lk_GgwyJM0d51A_6BTD8lgIUkolO4p3rPry69SlEo0J33M1GLDdt0hPkeWkGNvVTw/s320/thaifood03.gif" alt="" id="BLOGGER_PHOTO_ID_5304388850015043058" border="0" /></a><br /></p><p class="MsoNormal"> Moo-sa-te<br /></p><span style="line-height: 115%;font-size:130%;" ></span><p style="font-family: times new roman;" class="MsoNormal"><span style="line-height: 115%;font-size:130%;" ><br /><span style="font-size:100%;"><span style="font-family: times new roman;">Don’t</span></span><span style="font-family: times new roman;font-size:100%;" > </span><span style="font-family: times new roman;font-size:100%;" > </span><span style="font-size:100%;"><span style="font-family: times new roman;">forget</span></span><span style="font-family: times new roman;font-size:100%;" > </span><span style="font-size:100%;"><span style="font-family: times new roman;">if</span></span><span style="font-family: times new roman;font-size:100%;" > </span><span style="font-size:100%;"><span style="font-family: times new roman;">you are</span></span><span style="font-family: times new roman;font-size:100%;" > </span><span style="font-size:100%;"><span style="font-family: times new roman;">hungry.</span><o:p style="font-family: times new roman;"></o:p></span></span></p> <p style="font-family: times new roman;" class="MsoNormal"><span style="line-height: 115%;font-size:100%;" >4473 Torrance<span style=""> </span>Blvd., Torrance, CA<span style=""> </span>90503<o:p></o:p></span></p> <p style="font-family: times new roman;" class="MsoNormal"><span style="line-height: 115%;font-size:100%;" >(310)542-9242 , (310)371-0896<span lang="TH"><o:p></o:p></span></span></p> <p style="font-family: times new roman;" class="MsoNormal"><span style="line-height: 115%;font-size:180%;" ><span style="font-family: times new roman;font-size:100%;" >Open daily 11.00am – 10.00 pm.</span><o:p></o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-68915315627559091242009-02-15T21:36:00.000-08:002009-02-15T21:42:47.538-08:00Thai restaurant in Atlanta.<p class="MsoNormal" style="margin-bottom: 0.0001pt; font-family: times new roman;"><span style="line-height: 115%;font-size:130%;" >Today<span style=""> </span>I<span style=""> </span>have<span style=""> </span>a<span style=""> </span>new<span style=""> </span><a href="http://http//www.surinofthailand.com/nhighland/index.htm"><b>Thai restaurant</b><span style=""> </span></a>to<span style=""> </span>introduce for<span style=""> </span>every body .<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: times new roman;"><span style="font-size:130%;"><b><span style="">Thai<span style=""> </span>restaurant</span></b></span><span style=";font-size:130%;" ><span style=""> </span>is<span style=""> </span>Surin<span style=""> </span>of<span style=""> </span>Thailand.<o:p></o:p></span></p> <p style="font-family: times new roman;" class="ahead"><span style=";font-size:130%;" ><span style=""> </span>Surin of <b>Thailand</b> has been serving Authentic Thai Cuisine for fifteen (15) years to Atlanta and the Southeast. First and second-generation customers have enjoyed our family recipes and regional dishes of Thailand.<o:p></o:p></span></p> <p class="ahead" style="text-indent: 35.45pt; font-family: times new roman;"><span style=";font-size:130%;" >His <span style=""> </span>Master Thai Chefs’, hand select only the freshest local vegetables and meats and import select <b>Thai spices</b>, seasonings, noodles, nuts, rice, and authentic <b>Thai ingredients</b> to make your dining experience an epicurean delight. A broad spectrum of <b>Thai Cuisine</b> is offered on the Surin of <b>Thailand menus</b> and Chef Specials to meet our customers’ tastes, dining preferences, and dietary concerns.<o:p></o:p></span></p> <p class="ahead" style="text-indent: 35.45pt; font-family: times new roman;"><span style=";font-size:130%;" >The experience of Authentic <b>Thai Cuisine</b> is coupled with a full Sushi Bar, a knowledgeable and professional wait staff, a full Martini Menu, varied wine list, and</span><span style=";font-size:130%;" > professional bartenders. Many of our <b>Thai people</b> are trained in Japan by professional Sushi Chefs and find an easy transition from our fresh, select, and “made to order” Thai Cuisine to our fresh, select, and “made to order” Sushi and Sashimi.<br />Vigorous quality control, attention to detail, and “listening to our clientele” has provided our customers with a <b>Thai experience</b> that rewards their palate and dining enjoyment. Surin of Thailand has proven itself as an Authentic <a href="http://http//www.surinofthailand.com/nhighland/index.htm"><b>Thai Restaurant</b></a> and has innovated, broadened, and evolved as our customers have continually evolved their palates, experiences, and preferences in <b>Thai Cuisine</b>.<o:p></o:p></span></p> <p class="ahead" style="text-indent: 35.45pt; font-family: times new roman;"><span style=";font-size:130%;" >Surin of Thailand has been built upon his <span style=""> </span>customer satisfaction and will continue to offer the best in Authentic <b>Thai Cuisine</b>, provide an exciting dining experience, but always demanding the freshness, consistency, and variety that our clientele expect. However, maybe the Surin Customers only return again and again for the Martinis and the “made from scratch” desserts…you decide.</span></p> <p class="ahead" style="text-indent: 35.45pt; font-family: times new roman;"><span style=";font-size:130%;" >The Surin of Thailand family invites you to experience his commitment to his customers, the satisfaction of the <b>Thai Culture</b>, and the variety of <b>Thai Cuisine,</b> fresh Sushi, and all the extras provided to highlight your visit.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: times new roman;"><span style=";font-size:130%;" >In <span style=""> </span>this<span style=""> </span>restaurant<span style=""> </span><span style=""> </span>has<span style=""> </span>many<span style=""> </span>menu <span style=""> </span><span style=""> </span>such as :<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: times new roman;"><span style=";font-size:130%;" ><span style=""> </span><span style=""> </span><span style=""> </span>Chicken masman<span style=""> </span>with avocado<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 36pt; font-family: times new roman;"><span style="line-height: 115%;font-size:130%;" >Rosted duck<span style=""> </span>with red<span style=""> </span>curry<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 36pt; line-height: normal; font-family: times new roman;"><span style=";font-size:130%;" >Thai<span style=""> </span>noodle<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; font-family: times new roman;"><span style="line-height: 115%;font-size:130%;" ><span style=""> </span><span style=""> </span>Pad<span style=""> </span>prik <span style=""> </span>pork<span style=""> </span><span style=""> </span>and much<span style=""> </span>more.<span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;font-family:";font-size:18;" ><span style="font-size:130%;"><span style="font-family: times new roman;">When </span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">you </span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">hungry</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">you</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">can</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">go</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">to</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">this</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">restaurant</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">at</span></span><span style="font-family: times new roman;font-size:130%;" > </span><span style="font-size:130%;"><span style="font-family: times new roman;">:</span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6OA1EX6YT5mVeaRDSP_Czd8stL1jas6EklE2tLPaUINrzXSxPIIt_83a4_AdON2DAOYqa5BWaKj-3ho_TxWlsAblWFRd6bJJbOq1LtwmWgqXM6E1h8hz6sLxx0-Ocro-EoWCi3lGpcg/s1600-h/thai+restaurant.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 241px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6OA1EX6YT5mVeaRDSP_Czd8stL1jas6EklE2tLPaUINrzXSxPIIt_83a4_AdON2DAOYqa5BWaKj-3ho_TxWlsAblWFRd6bJJbOq1LtwmWgqXM6E1h8hz6sLxx0-Ocro-EoWCi3lGpcg/s320/thai+restaurant.jpg" alt="" id="BLOGGER_PHOTO_ID_5303265724687951058" border="0" /></a></p> <p class="MsoNormal"><span style="line-height: 115%;font-family:";font-size:130%;" >Surin of<span style=""> </span>Thailand , N.Highland</span></p> <p class="MsoNormal"><span style="font-size:100%;">810 N. Highland Ave.<br /></span><span style="font-size:100%;">Atlanta, GA 30306<br />Phone: 404-892-7789<br /></span><span style="font-size:100%;">Fax: 404-892-8344</span><span style="line-height: 115%;font-family:";font-size:130%;" ><o:p></o:p></span></p> <p style="margin: 0cm 0cm 0.0001pt;"><span class="aheadnh" style="font-size:130%;"><i><span style=";font-family:";" >Lunch</span></i></span><span style=";font-family:";font-size:130%;" ><br /><span class="surinbody" style="font-size:100%;">Mon-Fri 11:30 - 2:30</span><span style="font-size:100%;"><br /></span><span class="surinbody" style="font-size:100%;">Sat-Sun 12:00 - 2:30</span><span style="font-size:100%;"><o:p></o:p></span></span></p> <p style="margin: 0cm 0cm 0.0001pt;"><span class="aheadnh" style="font-size:100%;"><i><span style=";font-family:";" >Dinner</span></i></span><span style=";font-family:";font-size:18;" ><span style="font-size:100%;"><br /></span><span class="surinbody" style="font-size:100%;">Sun-Thu 5:30 - 10:30</span><span style="font-size:100%;"><br /></span><span class="surinbody" style="font-size:100%;">Fri-Sat 5:30 - 11:30</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="line-height: 115%;font-family:";font-size:18;" ><o:p> </o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;font-family:";font-size:18;" ><o:p> </o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-88130432147714265482009-02-15T19:19:00.000-08:002009-02-15T19:36:52.475-08:00Thai food - Tom Yum Goong<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-indent: 21.3pt; line-height: normal;"> </p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="">Tom Yum Soup, World Wide All-Time Favorite!</span><span style=""><br /><b><span style="color:black;">Thai food </span></b><span style="color:black;">- Tom Yum Goong (Tom Yum Soup with Shrimp)</span><o:p></o:p></span></p><br /> <p class="MsoNormal" style="line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif"; color: red;">Prepare:</span><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1/2 pound medium sized shrimp(peeled and de-veined<br />*2 cups water<br />*6 pieces cut lemon grass (~2" long)<br />*4 small pieces galangal<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1 tbsp. tom yum soup paste<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*2-8 crushed red/green chili peppers<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*3 small red onions cut into quarters<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1 medium to large tomato<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*10 straw mushrooms, whole<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1 1/2 tbsp. fish sauce<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*3 tbsp. lemon juice<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1 tsp. white sugar<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*4-6 kaffir lime leaves<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1/2 tsp. salt<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="font-size: 12pt; font-family: "Tahoma","sans-serif";">*1/2 cup Chinese celery<o:p></o:p></span></p> <p class="MsoNormal"><span style="font-size: 16pt; line-height: 115%; font-family: "Angsana New","serif";"><o:p></o:p></span></p><p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style=""> <o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; text-indent: -21.3pt; line-height: normal;"><span style="color: rgb(255, 0, 0);">Cooking Instructions:</span><span style=""><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 35.45pt; text-indent: -14.15pt; line-height: normal;"><span style="">1. Cut the lemongrass stalks into 2"pieces. Throw it in boiling water with</span><span style=""> <span style="color:black;">galangal and chili peppers.</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 21.3pt; line-height: normal;"><span style="">2. Add tom yum paste in it. Add more if</span><span style=""> <span style="color:black;">you want it spicier.</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 35.45pt; text-indent: -14.15pt; line-height: normal;"><span style="">3. Add lemon juice, sugar, fish sauce,</span><span style=""> <span style="color:black;">tomato, mushroom, onion and cook for</span> <span style="color:black;">10 minutes.</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -14.7pt; line-height: normal;"><span style="">4. Now, add shrimp and cook for another</span><span style=""> <span style="color:black;">5 minutes. We don’t want the shrimps together hard as it is cooked for too long, 5</span> <span style="color:black;">minutes is enough.</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -14.7pt; line-height: normal;"><span style="">5. Throw Chinese celery, kaffir lime leaves and scallion. Then, turn off the</span><span style=""> <span style="color:black;">fire.</span> <span style="color:black;">If you don’t like the taste or you’re not sure the taste will come out right,</span> <span style="color:black;">you should add fish sauce and lemon juice only little and by little and taste</span> <span style="color:black;">it until it has the right taste for you.</span> So you get <b>Thai food</b> -Tom Yum Goong in your style , you see !! <b>Thai food</b> - Tom yum Goong it is easy for you .<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><br /><!--[if !supportLineBreakNewLine]--><br /><!--[endif]--></span><span style=""><o:p></o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;"><o:p> </o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-15302884811406787432009-02-12T19:36:00.000-08:002009-02-12T19:43:49.989-08:00Thai food U Know?Thai food U Know? <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;"><span style="font-size: 16pt; line-height: 115%; font-family: "Angsana New","serif"; color: black;"><span style="font-weight: bold;">Thai food</span> has the balance of fiveflavors. In each dish, there is acombination of spiciness, sour,</span><span style="font-size: 16pt; line-height: 115%; font-family: "Angsana New","serif";"> <span style="color: black;">sweet, salty and sometimes bitter. The four main regions of Thailand:Northern, Northeastern (or Isaan),Central and Southern regions, havetheir own unique tastes and <span style="font-weight: bold;">food</span></span><span style="font-weight: bold;"> </span><span style="color: black;"><span style="font-weight: bold;">style</span> that represent their way oflife and culture.For example, Isaan stir-fry <span style="font-weight: bold;">food</span> is</span><span style=""> </span><span style="color: black;">juicy and tends to be sweeter</span> <span style="color: black;">compared to the central region</span><span style=""> </span><span style="color: black;">style. <span style=""> </span>Most of the time there must be a plate full of soft boiled or fresh</span><span style=""> </span><span style="color: black;">vegetables, some from their own garden and others from the market. <span style=""> </span>Nam</span> <span style="color: black;">Prik Bla rah (chilies sauce with fermented fish) is never missing from the</span> <span style="color: black;">table. <span style=""> </span>It is made from chilies, garlic, red onion, lemon juice and fermented</span> <span style="color: black;">fish. Each region has their style of Nam Prik, some add dried fish and dried</span> <span style="color: black;">shrimp.</span> <span style="color: black;"><span style=""> </span>We always have <span style="font-weight: bold;">Thai jasmine rice</span> for</span> <span style="color: black;">all meals with all kinds of <span style="font-weight: bold;">food</span>. <span style=""> </span>Isaan</span><span style=""> </span><span style="color: black;">people prefer <span style="font-weight: bold;">sticky rice</span> as we</span><span style=""> </span><span style="color: black;">believe it has a thick texture that can</span> <span style="color: black;">keep us full until the next meal,</span><span style=""> </span><span style="color: black;">while we have to work hard all day in</span><span style=""> </span><span style="color: black;">the rice field. We eat s<span style="font-weight: bold;">ticky rice</span> with</span> <span style="color: black;">our five fingers, our parents tell us to</span><span style=""> </span><span style="color: black;">rub our fingers with our hair then the</span><span style=""> </span><span style="color: black;">rice won’t stick to them!</span> <span style="color: black;">We keep sticky rice in a bamboo</span> <span style="color: black;">container. <span style=""> </span>It stays hot and ok all day</span> <span style="color: black;">outside the refrigerator. If it gets</span> <span style="color: black;">hard from staying outside too long,</span><span style=""> </span><span style="color: black;">we warm it again and keep it for one more day</span></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif"; color: black;">Lunch time at school, college, or at work, we have <span style="font-weight: bold;">rice</span> with curries, stir-</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"> <span style="color: black;">fries or <span style="font-weight: bold;">deep fried food</span> poured on top. It’s called khao rad gang. You can</span> <span style="color: black;">have 1 or 2 things on top and it costs not more than 25 Baht (about 60 cents</span> <span style="color: black;">usd). Noodles are popular as well. We have gwit diao (noodles in clear soup)</span><o:p></o:p></span><span style="font-size: 16pt; font-family: "Angsana New","serif"; color: black;"> and gwit jap (Vietnamese style noodles).</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif"; color: black;"> <span style="font-weight: bold;">Thai families </span>nowadays don’t cook much at home. We usually buy <span style="font-weight: bold;">food </span>at</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"> <span style="color: black;">the night market. It is already cooked and put into a clear small bag for 20</span> <span style="color: black;">Baht each. That way we really save a lot of time.</span><o:p></o:p></span><span style="font-size: 16pt; font-family: "Angsana New","serif"; color: black;"> <span style="font-weight: bold;">Thai food</span> is generally eaten with a fork and a spoon. The spoon is mainly</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"> <span style="color: black;">used with the fork which helps the <span style="font-weight: bold;">food</span> onto the spoon. However, for sticky</span> <span style="color: black;">rice and Isaan recipes, like Lahp Moo (spicy pork salad) and som tam</span> <span style="color: black;">(papaya salad), we use our five fingers. We eat our meals with our right</span> <span style="color: black;">hands. If you are in Isaan, don’t be shy to use to grab your <span style="font-weight: bold;">food</span> with your</span> <span style="color: black;">fingers.</span><span style=""> </span><span style="color: black;">Remember, the left hand is considered a dirty hand because we use it to</span><span style=""> </span><span style="color: black;">clean the dirty part of our body after using the restroom. Sometimes I</span><o:p></o:p></span><span style="font-size: 16pt; font-family: "Angsana New","serif"; color: black;"> wonder about those <span style="font-weight: bold;">Thai people </span>that are left-handed?</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify; line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p> </o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-77456802341920329372009-01-19T06:28:00.000-08:002009-01-19T06:47:25.847-08:00Tasty Thai Food <meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCOM%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:applybreakingrules/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:"Angsana New"; 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mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> <p class="MsoNormal" style=""><span style="font-size:100%;"><b><span style=";font-family:";" >Tasty Thai Food - Spicy, Salty, and Sour </span></b></span><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCOM%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><span style="font-size:100%;"><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"></o:smarttagtype></span><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:applybreakingrules/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><!--[if !mso]><object classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id="ieooui"></object> <style> st1\:*{behavior:url(#ieooui) } </style> <![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:"Angsana New"; panose-1:2 2 6 3 5 4 5 2 3 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:16777219 0 0 0 65537 0;} @font-face {font-family:"Angsana News"; panose-1:2 2 6 3 5 4 5 2 3 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:16777219 0 0 0 65537 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; mso-bidi-font-size:14.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Angsana New";} @page Section1 {size:595.3pt 841.9pt; margin:72.0pt 90.0pt 72.0pt 90.0pt; mso-header-margin:35.4pt; mso-footer-margin:35.4pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:ตารางปกติ; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> </p><p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">Food is like a drug. How true is that? This is especially true for me when it comes to Thai food. Once I get started on any Thai dish, I get addicted to more of the same. But hey, there has to be worse addictions that good food right? Some culinary writers describe Thai food as being similar to Chinese food but with a sting. Well, as someone who has lived in Thailand for a number of years now, I think the aromatic, delicious, hot, spicy Thai food is in a class of it’s own, and there is nothing to compare it’s uniqueness with.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">Another fascinating fact with Thai food is the variety. </span><span style="font-size:85%;">If I lived here for a 100 years and tried a different dish everyday day, I don’t believe I would have time to sample it all. The county is split into 5 regions; North, Northeast, East, Central, and South and each region, province, and sub province, all have their own unique dishes and foodstuffs.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">Thai food should not just be categorised as being hot and spicy though, as there are many herbs and spices which are also combined to give the individual dishes their distinctive tastes and aromas.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">Ever heard of Thai food described using the 3 S’s of flavor? Spicy, Salty, and Sour. It’s the harmonious blend of these 3 that contribute to this gorgeous gastronomy. Let me break this down a little for you.</span></p><p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">
<br /></span></p><p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blogger.com/thai%20food"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 129px; height: 103px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpCaitUPEM4LlELhY27jUJoI09UrxxMOpu1bEge9yGI8s-qFQdZT_JbcSOCRtG_V_FawjMQQxJUe91jWfgRHKuNktsgfwTS3u98yqRVjqMhlddaIaeXpaG6QddQL2Bx6i2JNmDWqj3Xc/s320/DSC00211.JPG" alt="" id="BLOGGER_PHOTO_ID_5293013034991063378" border="0" /></a>
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<br /></span><p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><span style=""> Thai food - Tom sab Kradoog aon
<br /></span></span></p><p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><span style=""> It's hot and spicy thai food.
<br /></span></span></p><p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><b><span style="">
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<br /></span></b></span></p><p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><b><span style="">Spi</span></b></span><span style="font-size:85%;"><b><span style="">cy Chili (Prik)</span></b></span><span style="font-size:85%;"><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">There’s a whole history on how the chili became a part of Thai cooking and I’ll save that for another article, but basically the Europeans, (Spanish or Portuguese) introduced the Chili into the old Siam in the</span><span style="font-size:85%;"> 16th century, and it’s been and integral part of Thai cooking ever since. People who try Thai food for the first time should do so with extreme caution, as there are some dishes that burn your throat so hard that it’s painful to the inexperienced pallet.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><b><span style="">Fish Sauce - Salty</span></b></span><span style="font-size:85%;"><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify; text-indent: 36pt;font-family:arial;"><span style="font-size:85%;">Fish sauce is si</span><span style="font-size:85%;">mply called "<st1:country-region st="on"><st1:place st="on">Nam</st1:place></st1:country-region> pla” which when translated means water fish. In Thai cooking this us the second most important ingredient. Fish sauce is made by brewing fish or shrimp mixed with salt and decanting the fermented result into bottles. On its own it smells quite unpleasant but when added to the cooking or sprinkled over rice, it really does contribute to the exotic flavors of Thai food.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><b><span style="">Lime - Sour</span></b></span><span style="font-size:85%;"><o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify;font-family:arial;"><span style="font-size:85%;"> The lime known in Thai language as "Manao”, is used at every opportunity in a whole variety of Thai dishes. The main role of the lime is to repress the salty taste and strong odor of fish sauce.<o:p></o:p></span></p> <p class="MsoNormal" face="arial"><span style="font-size:85%;">Bon appetite!<o:p></o:p></span></p> <p class="MsoNormal" style="font-family: arial;"><span style="font-size:85%;"><b><span style="">Aleck Mann</span></b></span><span style="font-size:85%;"> is a proficient writer and webmaster for Look at Food dot com where he writes on such issues as <a href="http://www.lookatfood.com/" target="_new">Living Longer and Healthier lives!</a> and <a href="http://www.lookatfood.com/diet-information.htm" target="_new">Diet Information</a>. He also has many other food and healthy eating related pieces on the site.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:arial;"><span style="font-size:85%;"><o:p> </o:p></span></p> <p style="font-family: arial;"></p><p class="MsoNormal" style="">
<br /><b><span style=";font-family:";font-size:16;" ><o:p></o:p></span></b></p> shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-63970960165200046602009-01-12T00:57:00.000-08:002009-01-13T19:51:54.814-08:00Thai restaurant and thai food in the day is Siam.<span style=";font-family:arial;font-size:100%;" >Siam <span style=""> </span>is<span style=""> </span>thai restaurant and is one of Regina's best Asian Eataries - by Dave Margoshes<br /><br /><o:p></o:p></span> <p class="style23" style="margin: 0cm 0cm 0.0001pt; text-align: justify;font-family:verdana;"><span style="font-size:100%;"><span style=""> </span>If the people running Regina's newest <span style="color: rgb(51, 51, 51); font-style: italic;">Thai restaurant</span> seems just a tad smug, perhaps they can be indulged.Their place is called SIAM, the old name for Thailand, and the menu declares it an "authentic <span style="font-style: italic; color: rgb(51, 51, 51);">Thai restaurant</span>." It also boasts, “ They <span style=""> </span>serve real <span style="font-style: italic; color: rgb(192, 192, 192);">T<span style="color: rgb(102, 102, 102);">hai food</span></span>." To understand that, even the last four digits of the phone number (352-8424) spell out T-H-A-I. There's plenty of <span style="font-style: italic; color: rgb(0, 0, 0);">Thai food</span> in Regina already - but mostly in Vietname</span><span style="font-size:100%;">se restaurants. Even two places with seemingly strong Thai credentials, Viet-Thai and the Thai Garden, hav</span><span style="font-size:100%;">e Vietnamese owners. <span style=""> </span>But Siritorn Srisodsai, a pleasant woman called Youi, and her family, the people running Siam, are from Thailand </span><span style="font-size:100%;">and Siam is the real deal.</span></p><p class="style23" style="margin: 0cm 0cm 0.0001pt;font-family:verdana;"><br /><span style="font-size:100%;"><o:p></o:p></span></p> <p class="style23" style="margin: 0cm 0cm 0.0001pt; text-indent: 36pt; text-align: justify;font-family:verdana;"><span style="font-size:100%;">The little hole-in-the-wall space on Hamilton Street, just around the corner from Victoria Avenue, housing Siam has been through a number of restaurants - all Asian - in recent years. Just in recent memory it was a Chinese noodle shop, a Vietnamese pho shop, and a <span style="color: rgb(51, 51, 51); font-style: italic;">Thai restaurant</span> with brilliant, if somewhat rough-around-the edges, food but a lack of business acumen that led to an early demise. Now it's morphed from the generically titled Asian Cuisine into the more assertive Siam, and let's hopes it hang</span><span style="font-size:100%;">s around longer than its predecessors.</span></p><p class="style23" style="margin: 0cm 0cm 0.0001pt; text-indent: 36pt;font-family:verdana;"><span style="font-size:100%;"><br /></span><span style="font-size:100%;"><o:p></o:p></span></p> <p class="style23" style="margin: 0cm 0cm 0.0001pt; text-indent: 36pt; text-align: justify;font-family:verdana;"><span style="font-size:100%;">And<span style=""> </span><span style="font-style: italic;">Thai restaurant</span> <span style=""> </span>Siam does the buffet very well indeed. In fact, while the range is narrow (there are only eight dishes), this is one of the best Asian </span><span style="font-size:100%;">buffets in town, and probably the best weekday buffet of any sort of downtown. <span style=""> </span>Buffet food i</span><span style="font-size:100%;">s already prepared, of course, so you can't ask for spices to be moderated. No worry. </span><span style="font-size:100%;">All the dishes I've tried have definite personality - they make an impression but they're not unbearably hot. The kitchen makes excellent use of flavorings like garlic, chilies, lime, tamarind, coconut, fresh mint and cilantro , all of<span style=""> </span>them are thai herb <span style=""> </span>suitable for cook <span style="font-style: italic;">thai food</span> and make good health</span><span style="font-size:100%;">.<o:p></o:p></span></p> <p style="font-family: arial;font-family:verdana;" class="style23"><!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" spt="75" preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"> <v:f eqn="sum @0 1 0"> <v:f eqn="sum 0 0 @1"> <v:f eqn="prod @2 1 2"> <v:f eqn="prod @3 21600 pixelWidth"> <v:f eqn="prod @3 21600 pixelHeight"> <v:f eqn="sum @0 0 1"> <v:f eqn="prod @6 1 2"> <v:f eqn="prod @7 21600 pixelWidth"> <v:f eqn="sum @8 21600 0"> <v:f eqn="prod @7 21600 pixelHeight"> <v:f eqn="sum @10 21600 0"> </v:formulas> <v:path extrusionok="f" gradientshapeok="t" connecttype="rect"> <o:lock ext="edit" aspectratio="t"> </v:shapetype><v:shape id="Picture_x0020_0" spid="_x0000_s1026" type="#_x0000_t75" alt="thai food1.jpg" style="'position:absolute;margin-left:1.5pt;margin-top:62.95pt;" wrapcoords="-372 0 -372 21209 21550 21209 21550 0 -372 0"> <v:imagedata src="file:///C:\Users\kung\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg" title="thai food1"> <w:wrap type="through"> </v:shape><![endif]--><!--[if !vml]--><span style="font-size:100%;"> They are many kind of thai food: like this in below and much more, you can see in <a style="font-style: italic;" href="http://siam.sasktelwebsite.net/">Thai restaurant and thai food siam</a><span style="font-style: italic;">.</span></span></p><p style="font-family: arial;" face="verdana" class="style23"><span style="font-size:100%;"><span style="font-style: italic;"><br /></span></span></p> <div style="text-align: left;font-family:arial;"><span style="font-size:100%;"><a aiotitle="" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCZrsb4HVYVL3rq_JOcJ9uUsvci0c0tlqL6qN8_RLIsKIi81oT2h7tfdzupnu3wbw-7yVf7KXkXDmTih6A_PyxXOlkhbwZMw1vnpN4UZjjisrmFWB43oBuwOFOaxkEAJvq5ncfXNKJ6c/s1600-h/thai+food1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCZrsb4HVYVL3rq_JOcJ9uUsvci0c0tlqL6qN8_RLIsKIi81oT2h7tfdzupnu3wbw-7yVf7KXkXDmTih6A_PyxXOlkhbwZMw1vnpN4UZjjisrmFWB43oBuwOFOaxkEAJvq5ncfXNKJ6c/s320/thai+food1.jpg" alt="" id="BLOGGER_PHOTO_ID_5290332513321670034" border="0" /></a></span></div><span style="font-size:100%;"> </span><p style="font-weight: bold;font-family:arial;" class="style23"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltGRHLuY_3GHFTwPGrOLr3Dc1YqgVDWkp07ogfF6foQfGILdFf5ndxpdl1WTExctcH08QtIxQ0wekrn1RNLCNS_t8dTy0cLjlvR9wCEZDDQ4ZHO6uNCM_N2RdthGlvJUzDY0JTWkDVuc/s1600-h/thai+food3.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltGRHLuY_3GHFTwPGrOLr3Dc1YqgVDWkp07ogfF6foQfGILdFf5ndxpdl1WTExctcH08QtIxQ0wekrn1RNLCNS_t8dTy0cLjlvR9wCEZDDQ4ZHO6uNCM_N2RdthGlvJUzDY0JTWkDVuc/s320/thai+food3.JPG" alt="" id="BLOGGER_PHOTO_ID_5290982424621787842" border="0" /></a></p><p style="font-weight: bold;font-family:arial;" class="style23"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><br /></span></span></p><p style="font-weight: bold; font-family: arial;" class="style23"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><span style="font-weight: normal;"><br /></span></span></span></p><p style="font-weight: bold; font-family: arial;" class="style23"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><span style="font-weight: normal;"><br /></span></span></span></p><p style="font-weight: bold;font-family:arial;" class="style23"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><span style="font-weight: normal;"><br /></span></span></span></p><p style="font-weight: bold; text-align: justify;font-family:arial;" class="style23"><span style=";font-family:arial;font-size:78%;" class="subheader" ><span style=""><span style="font-weight: normal;"> Thaifood-Wrapped Leaf</span></span></span><span style="font-weight: normal;font-family:arial;font-size:78%;" class="subheader" ><span style=""> <span style="font-weight: bold;"> </span> Thaifood-Tom yam koong</span></span><span style="font-weight: normal;font-family:arial;font-size:78%;" class="subheader" ><span style=""><br /></span></span></p><p style="font-weight: bold;font-family:arial;" class="style23"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAHEPhK5vh688QVHK4As8251aTyOAE4B4v14UQ1YNzRB4CvKuQ9vFmaNemZLDVk-qk2LCrUg8YndwXzrXBM45z-OeypdBUOxeDjBJpiTzc6fvVaOd6KXzTtDpWf6iU2w8y-2p90STFUY/s1600-h/thai+food5.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAHEPhK5vh688QVHK4As8251aTyOAE4B4v14UQ1YNzRB4CvKuQ9vFmaNemZLDVk-qk2LCrUg8YndwXzrXBM45z-OeypdBUOxeDjBJpiTzc6fvVaOd6KXzTtDpWf6iU2w8y-2p90STFUY/s320/thai+food5.JPG" alt="" id="BLOGGER_PHOTO_ID_5290982653816552034" border="0" /></a></p><p style="font-family: arial; font-weight: bold;" class="style23"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mEpsykWmx30RTGZGaqyNCJz1JFsUj-N_Pecq4RSxiM_oKKfHi9TI6ol-KJGrGHj7E_WvEuvIDSbmKpTmf5F4pwqaFIAvFDLwHWK1AEv7ARO1qpOzIdX3l4WYvOOY-ioeJJbF1rUkNG0/s1600-h/thai+food7.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mEpsykWmx30RTGZGaqyNCJz1JFsUj-N_Pecq4RSxiM_oKKfHi9TI6ol-KJGrGHj7E_WvEuvIDSbmKpTmf5F4pwqaFIAvFDLwHWK1AEv7ARO1qpOzIdX3l4WYvOOY-ioeJJbF1rUkNG0/s320/thai+food7.JPG" alt="" id="BLOGGER_PHOTO_ID_5290982858789441538" border="0" /></a></p> <p style="font-weight: bold;font-family:arial;" class="style23"><span style="font-weight: normal;font-size:78%;" class="subheader" ><span style="line-height: 115%;"><br /></span></span></p> <p style="font-weight: bold;font-family:arial;" class="style23"><span style="font-weight: normal;font-size:78%;" class="subheader" ><span style="line-height: 115%;"><br /></span></span></p><p face="arial" style="font-weight: bold;" class="style23"><span style="font-weight: normal;font-size:78%;" class="subheader" ><span style="line-height: 115%;"><br /></span></span></p><p face="arial" style="font-weight: bold;" class="style23"><br /></p><p face="arial" style="font-weight: bold;" class="style23"><span style="font-weight: normal;font-family:arial;font-size:78%;" class="subheader" ><span style=""><br />Thaifood-</span></span><span style="font-weight: normal;font-size:78%;" class="subheader" ><span style="line-height: 115%;">Kanom Jean Kang KeawWan</span></span><span style="font-weight: normal;font-family:arial;font-size:78%;" class="subheader" ><span style=""> Thai food -Larb moo</span></span><span style="font-family:arial;"><o:p></o:p></span><span style=";font-family:arial;font-size:100%;" > </span></p> <p style="font-family: arial;" class="style23"> </p><p face="arial" style="font-weight: bold;" class="style23"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpyJmCtUWZHPq4MpjwB0tbgId4bvcOk8o6q9QzHOC9481uKH6wnCBJcFzwY0t0heeRFvcGULeTWKS9bmOaHtD2e72buAhIGCuO2H1GHuqdb4eyVCSfd-BsZwGN9xTHgvaBDLVdzlNezw/s1600-h/thai+food4.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpyJmCtUWZHPq4MpjwB0tbgId4bvcOk8o6q9QzHOC9481uKH6wnCBJcFzwY0t0heeRFvcGULeTWKS9bmOaHtD2e72buAhIGCuO2H1GHuqdb4eyVCSfd-BsZwGN9xTHgvaBDLVdzlNezw/s320/thai+food4.JPG" alt="" id="BLOGGER_PHOTO_ID_5290985191184446546" border="0" /></a></p> <span style="font-size:100%;"> </span> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasUJ8GWiAheMkT9wQmnLh_AkmbnHcOv5geJX5bf9tRkuPmcD72yK4N0cxsJ93CD-u04njIrKIqRavUovQ1YrOF4zPsiIQ7SOw5ic8owSykl8pFAZng6rROBcdhi5Hlj1Js40eJiAFuwc/s1600-h/thai+food6.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 165px; height: 110px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasUJ8GWiAheMkT9wQmnLh_AkmbnHcOv5geJX5bf9tRkuPmcD72yK4N0cxsJ93CD-u04njIrKIqRavUovQ1YrOF4zPsiIQ7SOw5ic8owSykl8pFAZng6rROBcdhi5Hlj1Js40eJiAFuwc/s320/thai+food6.jpg" alt="" id="BLOGGER_PHOTO_ID_5290985605874406562" border="0" /></a></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style=";font-family:arial;font-size:85%;" class="subheader" ><span style=""><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; text-align: justify;font-family:arial;"><span style=";font-family:arial;font-size:78%;" class="subheader" ><span style=""> Thaifood-</span></span><span style="font-size:78%;"><span class="subheader"><span style="line-height: 115%;">Kai Jeaw Moo Sub</span></span></span><span style=";font-family:arial;font-size:78%;" class="subheader" ><span style=""> Thaifood- </span></span><span style="font-size:85%;"><span class="subheader"><span style="line-height: 115%;"><span style="font-size:78%;">Pad pak ruem mit</span><br /></span></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: arial;"><span style="font-size:100%;"><span style=""><span style="font-weight: bold;"><br /></span></span></span></p><p class="MsoNormal" face="arial" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="font-size:100%;"><span style=""><span style="font-weight: bold;">Business Hours</span> <o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;">Thai buffet : <span style=""> </span>Mon. - Fri. : 11:00am. - 01:30pm.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;"><span style=""> </span>Full<span style=""> </span>Menu :<span style=""> </span>Mon. - Fri. : <span style=""> </span>05:30pm. - 09:00pm.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;"> Sat. : 11:00am. - 09:00pm.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;"><span style=""> </span>Sun<span style="">. </span>:<span style=""> </span>Closed<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;">Thai restaurant<span style=""> </span>“Siam”<span style=""> </span>: 1946 Hamilton Street <span style=""> </span>Regina, SK S4P2C4 ,<br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:verdana;"><span style="font-size:100%;"> Tel. (306) 352-8424<o:p></o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com1tag:blogger.com,1999:blog-3917341508183860652.post-76257210373414989052009-01-06T19:14:00.000-08:002009-01-06T19:28:57.324-08:00Thai restaurant<p style="text-align: justify;"><b><span style="font-size: 16pt; font-family: "Angsana New","serif";">Thai <span style=""> </span>restaurant <o:p></o:p></span></b></p> <p style="text-align: justify;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"><span style=""> </span><span style=""> </span><span style=""> </span><span style=""> </span>Happy<span style=""> </span>new year 2009<span style=""> </span>and <span style=""> </span><a href="http://www.thaiklangdong.com">Thai<span style=""> </span>restaurant </a>today <span style=""> </span>introduce <span style=""> </span>Thai Klang Dong.</span></p><p style="text-align: justify;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"></span></p><p style="text-align: justify;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"><span style=""> </span><span style=""> </span><span style=""> </span><span style=""> </span>Thai Klang Dong is a restaurant serving authentic Thai and Chinese food for dine-in, takeout, catering and local delivery within three miles. <span style=""> </span>His <span style=""> </span>owner-operated restaurant offers delicious, authentic Thai and Chinese dishes in a relaxing atmosphere. Some of his <span style=""> </span>menu selections include soups and salads, curries, teriyaki, crispy mint leaves chicken, pad woon sen and pra raam. Most of his entrees are available with your choice of tofu, pork, beef, chicken or shrimp.<o:p></o:p></span></p> <p style="text-align: justify;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"><span style=""> </span>He <span style=""> </span>is so confident that you will enjoy your dining experience at his restaurant that <span style=""> </span>he <span style=""> </span>offer a 100% satisfaction guarantee. Come by him convenient location in Culver City, at the corner of Sepulveda & Lucerne right across from Enterprise Car Rental.<o:p></o:p></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 16pt; line-height: 115%; font-family: "Angsana New","serif";"><o:p> </o:p></span> </p><p class="MsoNormal" style="line-height: normal;"><b><span style="font-size: 16pt; font-family: "Angsana New","serif";">Authentic Thai and Chinese cuisine with friendly service</span></b><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p></o:p></span></p> <ul type="disc"><li class="MsoNormal" style="line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";">Dine-in, take-out, delivery<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";">Catering offered<o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";">Vegetarian options<o:p></o:p></span></li></ul> <p class="MsoNormal" style="line-height: normal;"><b><span style="font-size: 16pt; font-family: "Angsana New","serif";">Location </span></b><span style="font-size: 16pt; font-family: "Angsana New","serif";">: </span><span style="font-size: 16pt; font-family: "Angsana New","serif";">4903 S Sepulveda Blvd<br /> Culver City, CA 90230<br /> <span class="phone">Phone: (310) 390-7399</span></span></p><p class="MsoNormal" style="line-height: normal;"> </p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";">Cross Street:<span style=""> </span>Lucern Avenue<o:p></o:p><br />Hours:<span style=""> </span>Mon 11am-4pm, <o:p></o:p><span style=""></span>Tue-Thu, Sun 11am-10pm,<o:p></o:p> Fri-Sat 11am-10:30pm <o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"> <span style="font-style: italic; font-weight: bold;"> If you are hungry don’t forget</span></span><span style="font-size: 16pt; font-family: "Angsana New","serif"; font-style: italic; font-weight: bold;"><span style=""> </span><span style=""> </span>“ <a href="http://www.thaiklangdong.com">Thai </a>Klang Dong restaurant”</span><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><span style="font-size: 16pt; font-family: "Angsana New","serif";"><br /><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><br /><span style="font-size: 16pt; font-family: "Angsana New","serif";"><span class="phone"></span></span><span style="font-size: 16pt; font-family: "Angsana New","serif";"><o:p></o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-16407921295463893212008-10-14T20:32:00.000-07:002008-10-21T14:48:54.042-07:00Healthy Thai food in Thai restaurant<span style="font-size:100%;">Healthy Thai <a href="http://astore.amazon.com/thaifoodandre-20">food</a> in Thai restaurant<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://losangeles.citysearch.com/profile/301572?raid=3176993"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 178px; height: 143px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdH3izj2jXDFUByBjH_vvU9aS3Ww3LnATgOD-EZyY3i90TRdHoN2Sm8-pS9Qo2mvSI7ihdkwAGUXywO2DjfMtfgzrLUU7G-TBSJO15rTmklIKhEiPWwBoF1C8ABsAk5x7DurQlSRyp7M/s320/anajak+thai+restaurant.jpg" alt="" id="BLOGGER_PHOTO_ID_5257219036515986418" border="0" /></a></span> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:times new roman;"><span style="font-size:100%;"><b><span style="">Anajak thai<span style=""> </span>restaurant</span></b></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-family: times new roman;"> </p><p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;">Today I <span style=""> </span>will recommend <span style=""> </span>a healthy <span style=""> </span>Thai restaurant <span style=""> </span>to everybody<span style=""> </span>is <span style=""> </span><span style=""> </span>Anajak Thai.</span><span style="font-size:100%;"><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;">Anajak Thai is an <a href="http://thaifood-restaurant.blogspot.com/2008_08_01_archive.html">Thai restaurant</a> about to come up o</span><span style="font-size:100%;">n its 28th year anniversary. This Thai</span><span style="font-size:100%;"> restaurant is a local favorite serving contemporary and healthy<a href="http://astore.amazon.com/thaifoodandre-20"> </a></span><span style="font-size:100%;"><a href="http://astore.amazon.com/thaifoodandre-20">food</a> </span><span style="font-size:100%;">. Anajak Thai has a unique flavor that ap</span><span style="font-size:100%;">peals to the Western palate. This thai</span><span style="font-size:100%;"> restaurant has an upscale casual environment perfect for a date, family dinner or business meeting. The décor is crisp and clean with white table cloths, classic Thai paintings and soft lighting. Anajak Thai is a warm and welcoming family owned and operated restaurant serving</span><span style="font-size:100%;"> lunch, dinner and take-out. This Thai</span><span style="font-size:100%;"> restaurant also specializes in private parties and catering. Come visit today!</span></p><p class="MsoNormal" style="line-height: normal;font-family:times new roman;"> </p><p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;"><b><span style="">Restaurant Information<o:p></o:p></span></b></span></p> <p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;"><b><span style="">Parking<o:p></o:p></span></b></span></p> <ul type="disc" style="font-family:times new roman;"><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Street <o:p></o:p></span></li></ul> <p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;"><b><span style="">Hours<o:p></o:p></span></b></span></p> <ul type="disc" style="font-family:times new roman;"><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Tue-Thu 11am-3pm 5pm-10pm <o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Fri 11am-3pm 5pm-11pm <o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Sat-Sun 4pm-11pm <o:p></o:p></span></li></ul> <p class="MsoNormal" style="line-height: normal;font-family:times new roman;"><span style="font-size:100%;"><b><span style="">Payment Types<o:p></o:p></span></b></span></p> <ul type="disc" style="font-family:times new roman;"><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Discover <o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">MasterCard <o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">American Express <o:p></o:p></span></li><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Visa <o:p></o:p></span></li></ul> <p class="MsoNormal" face="times new roman" style="line-height: normal;"><span style="font-size:100%;"><b><span style="">Cuisines<o:p></o:p></span></b></span></p> <ul type="disc" style="font-family:times new roman;"><li class="MsoNormal" style="line-height: normal;"><span style="font-size:100%;">Thai </span><span style="font-size:100%;"><o:p></o:p></span></li></ul> <p class="MsoNormal" style="line-height: normal; font-family: times new roman;"> </p> <p class="MsoNormal" style="font-family:times new roman;"><span style="line-height: 115%;font-size:100%;" >14704 Ventura Blvd<br />Sherman Oaks, CA 91403-3640<br /><span class="phone">Phone: (818) 501-4201</span></span><span style="line-height: 115%;font-size:100%;" ><o:p></o:p><br /><a href="http://losangeles.citysearch.com/profile/301572?raid=3176993">http://losangeles.citysearch.com/profile/301572?raid=3176993</a></span></p><p class="MsoNormal" face="times new roman"><a href="http://astore.amazon.com/thaifoodandre-20">Food Interesting </a><br /><span style="line-height: 115%;font-size:100%;" ><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal; font-family: times new roman;"><span style="font-size:100%;"><br /></span><span style="font-size:100%;"><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><br /><b><span style=""><o:p></o:p></span></b></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-70408314996806685472008-08-26T00:23:00.000-07:002008-08-26T20:32:16.929-07:00Thai restaurant in atlanta " Spoon"<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIgw_MErnikRyMg98dS1d8_Nr7Ysi2onpNSlZKv9eNFN5IL2g-WbpkCsUwl7s-Qs1UugD_XtgkrgqSW1-_cALKxJx6rwqXwoTHf4jD52R0H42UH_7PAONXmg4U3ZlydEzWTaEabNt_Szg/s1600-h/spoon++in+attlanta.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIgw_MErnikRyMg98dS1d8_Nr7Ysi2onpNSlZKv9eNFN5IL2g-WbpkCsUwl7s-Qs1UugD_XtgkrgqSW1-_cALKxJx6rwqXwoTHf4jD52R0H42UH_7PAONXmg4U3ZlydEzWTaEabNt_Szg/s320/spoon++in+attlanta.jpg" alt="" id="BLOGGER_PHOTO_ID_5238725096137174482" border="0" /></a><br /><p><span style=""><span style="font-size:100%;"> <span style="font-size:100%;"><a href="http://www.spoonatlanta.com/">Thai restaurant -Spoon</a> is well, West of</span></span><span style="font-size:100%;"> </span><span style="font-size:100%;">center and Thai at heart. Located at 768 Marietta Street, the "Main Street" of the blossoming and ecletic Westside community, Spoon is a delightful blend of intown atmosphere and Thai cuisine. Affordably priced. </span><span style="font-size:100%;"> </span><span style="font-size:100%;"><o:p></o:p><br /></span><span style="font-size:100%;">Spoon brings you an authentic taste of Thailand complemented by Chef Aim's personal touches of spice and composition. Stop by for a quick lunch or hang-out for dinner and drinks. Spoon's staff is sure to deliver neighborhood style service with food you'll be coming back for.</span></span></p><p></p><a href="http://www.spoonatlanta.com/"><span style=""><span style="font-size:100%;"><span style="font-size:100%;"></span></span></span></a><span style=""><span style="font-size:100%;"><span style="font-size:100%;"><a href="http://www.spoonatlanta.com/">Thai restaurant -</a></span></span></span><span style="font-size:100%;"><a href="http://www.spoonatlanta.com/"> Spoon</a> has many menu that you choose , example classic thai food menu and noodle below.<br /></span> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style="font-size:100%;"><b><span style="">Classic Thai food </span></b><br /><br /><b><span style="color:black;">Kang Dang - Red Curry </span></b><b><span style=""><o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >A complex spicy red curry dish mixed with a variety of<o:p></o:p> fresh vegetables including egg plant and zucchini and<o:p></o:p> accented with a hint of Thai basil<o:p><br /><br /></o:p></span><span style="font-size:100%;"><b><span style="color:black;">Kang Keaw Wan - Green Curry </span></b><b><span style=""><o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" > Made from young chili peppers, this Green Curry dish is<o:p></o:p> not shy on spice! Complete with bamboo shoots, mixed<o:p></o:p> vegetables and complimented with a c oconut milk base<o:p></o:p> to cool things off<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style="font-size:100%;"><b><span style="color:black;">Panang<o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >A Thai classic prepared with a balance of rich aromatic<o:p></o:p> flavors accented with Kaffir Lime leaves and Thai basil<o:p></o:p> Massamun Curry (Contains Cashew Nuts)<o:p></o:p> Highlighting the quintessential tamarind spice, this asian<o:p></o:p> styled curry dish boasts big flavor and is the perfect<o:p></o:p> comfort food with a mix of potatoes and carrots.<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style="font-size:100%;"><b><span style="color:black;">Pad Kraprao - Basil Stir Fry </span></b><b><span style=""><o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >Probably the biggest staple in Thailand, this dish keeps<o:p></o:p> it simple with a basil and bell peppers sauce, onions,<o:p></o:p> and basil stir fried with your choice of meat<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style=";font-size:100%;color:black;" ><o:p> </o:p></span><span style="font-size:100%;"><b><span style="color:black;">Samros - Three Flavored Stir Fry </span></b><b><span style=""><o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >Blending sweet, sour, and spicy, this stir fry dish<o:p></o:p> combines mushrooms, zucchini, onions, and<o:p></o:p> mild peppers<o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;font-family:arial;"><span style="font-size:100%;"><b><span style="color:black;">Pad King - Ginger Stir Fry<o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >Light Mushrooms, onions, red/ green bell peppers,<o:p></o:p> carrots, and ginger stir fried with your choice of meat<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:arial;"><span style="font-size:100%;"><o:p></o:p></span><span style="font-size:100%;"><br /><b><span style="color:black;">noodles<o:p></o:p></span></b><br /></span><span style=";font-size:100%;color:black;" >Pad Thai (Contains Peanuts)<o:p></o:p><br />Pad Thai Glass Noodle (Contains Peanuts)<o:p></o:p><br />Pad Z U - Wide Rice Noodle w/ Black Soy Sauce<o:p></o:p></span><span style="font-size:100%;"><br /></span><span style="line-height: 115%;font-size:100%;color:black;" >Pad Kee Mao </span><span style="font-size:100%;"><b><span style="line-height: 115%;"><span style=""> </span></span></b></span><span style="line-height: 115%;font-size:100%;color:black;" >- Wide Rice Noodle w/ Basil Sauce</span></p><span style=";font-family:";font-size:14;" >Restaurant hour<br /><span style="font-size:100%;"><span class="style4">11am-10pm Mon-Fri</span><br /><span class="style4">5pm-10pm Sat</span><o:p></o:p> </span></span><span style="font-size:100%;"><br /><span class="style4"><span style=";font-family:";font-size:14;" >closed on Sunday</span></span></span><p class="MsoNormal" style="font-family:arial;"> </p> <p><span style="font-size:100%;"><span style="font-weight: bold;">contact</span><br /><span style=";font-family:";font-size:14;" ><span style="font-size:100%;"><span style="font-family:arial;">768 Marietta street, suite A</span><br /><span style="font-family:arial;"> Atlanta, GA 30318</span></span><o:p></o:p><br /><span style="font-size:100%;">Tel: 404-522-5655</span><o:p></o:p></span></span></p> <p face="arial" class="MsoNormal"><span style="font-size:100%;"><span style=";font-family:";font-size:14;" ><o:p></o:p></span></span><br /><span style="font-size:100%;"><span class="style4"><span style=";font-family:";font-size:14;" ></span></span></span><span style="line-height: 115%;font-size:100%;" >Website : <a href="http://www.spoonatlanta.com/">http://www.spoonatlanta.com</a><o:p></o:p></span></p> <p style="font-family: arial;" class="MsoNormal"><span style="line-height: 115%;font-size:100%;" ><o:p> </o:p></span></p> <span style=";font-family:arial;font-size:100%;" ><br /></span><p class="MsoNormal"><span style="line-height: 115%;"><br /><o:p></o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-63178009015875711682008-07-22T20:01:00.000-07:002008-12-11T21:12:03.177-08:00Bussaracum restaurant<span style="font-weight: bold; color: rgb(255, 102, 102);font-size:85%;" ><span style="font-style: italic;">Today I will introduce you a famouse restraurant in Thai.</span></span><span style="font-size:85%;"><br /></span><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><o:p> </o:p></span></p><span style="font-style: italic;">Bussaracum restaurant</span><span style="line-height: 115%;"><br /><span style="color: rgb(102, 102, 102); font-style: italic; font-weight: bold;">Royal Thai Cuisine</span></span><p class="MsoNormal" style="line-height: normal; text-align: justify;"><span style="">In the 1980s, it was not possible to find in Thailand a genuine</span><span style="font-size:85%;"><br /></span><span style="">fine-dining Thai restaurant that remained true to local recipes and preparations.</span><span style="font-size:85%;"><br /></span><span style="">Some of the larger international hotels served what they termed local cuisine,<br />but it was too often significantly altered for palates unaccustomed to</span><span style="font-size:85%;"><br /></span><span style="">the varied and sometimes strong flavours that define Thai food.<br />A group of business partners, all serious gourmets,<br />took note of this circumstance and decided to so something about it.<br /><b>Bussaracum</b> Thai restaurant was the result.</span><span style=""> <o:p></o:p></span></p><div> </div><p class="MsoNormal" style="line-height: normal; text-align: justify;"><span style="font-size:85%;"><b><span style="">Bussaracum</span></b></span><span style=""> quickly established a reputation as the premier restaurant</span><span style="font-size:85%;"><br /></span><span style="">for Royal Thai Cuisine. When visiting heads of state - for</span><span style="font-size:85%;"><br /></span><span style="">instance Prime Minister of Canada Pierre Trudeau and</span><span style="font-size:85%;"><br /></span><span style="">the King of Sweden Carl XVI Gustaf - came to Bangkok,<br />a dinner at Bussaracum was sometimes one of the scheduled highlights of<br />the visit. From the very beginning Bussaracum,</span><br /><span style="">serving Royal Thai Cuisine. had in mind Thailand’s upmarket diners keen to<br />enjoy well presented and well prepared Royal Thai Cuisine.</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="line-height: normal; text-align: justify;"><span style="">Acclaimed for its excellence the world over,<br /><b>Bussaracum</b> has been cited by <b>NEWSWEEK</b> as one of the region's most</span><span style="font-size:85%;"><br /></span><span style="">outstanding Thai restaurants and selected by Lord Litchfield</span><span style="font-size:85%;"><br /></span><span style="">for his <b>"BOOK OF THE BEST"</b>.</span></p><div style="text-align: justify;"> </div><p class="MsoNormal" style="line-height: normal; text-align: justify;"><span style="font-size:85%;"><b><span style="">Bussaracum</span></b></span><span style=""> serves exquisite Royal Thai Cuisine in an elegant, relaxed setting.<br />It's the place to take all your visiting guests and VIPs.</span></p><p class="MsoNormal" style="line-height: normal;"> </p><p style="color: rgb(255, 102, 0); font-style: italic;" class="MsoNormal"><span style="line-height: 115%;">Example <span style=""> </span>Menu<span style=""> </span>is .......</span></p><div style="text-align: left;"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzsXZJ_a28e6qxtDOGBLOPKtsrzEPkzSCHa28r_RwYScTRkG0qyMo6C-3cBoRp2eEzxuREGdpfLxRmAbQkiUcAqfddK529_GY8UrLL5qw_2Rp4p3lXbhHXapXXRRXQYaLd9FL61Viylc/s1600-h/thaimaincourse10.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYzsXZJ_a28e6qxtDOGBLOPKtsrzEPkzSCHa28r_RwYScTRkG0qyMo6C-3cBoRp2eEzxuREGdpfLxRmAbQkiUcAqfddK529_GY8UrLL5qw_2Rp4p3lXbhHXapXXRRXQYaLd9FL61Viylc/s320/thaimaincourse10.jpg" alt="" id="BLOGGER_PHOTO_ID_5226058225499250850" border="0" /></a></span><span style="font-size:85%;"><br /></span></div><p class="MsoNormal"><span style="line-height: 115%;"><o:p></o:p></span></p> <p style="text-align: left;"><span style="font-size:85%;"><strong><span style="">NUER PAD NAMMAN HOY</span></strong></span><span style="font-size:85%;"><br />Stir-fried beef with oyster sauce</span></p><p style="text-align: left;" class="MsoNormal"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2Z_HSMFWtuv017Km5mD7sPZXPv4j7OscUjbTBt7FHwWjTlupImI6mEPzYBPg5OT7XwwWrxIqHz3Fx6bgR8ufuSGEwpx70ZgGoeW2TJac8sBJaMlkv8RDjyDYLQ1xL9-kV20uYEbGY4k/s1600-h/thaimaincourse21.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-2Z_HSMFWtuv017Km5mD7sPZXPv4j7OscUjbTBt7FHwWjTlupImI6mEPzYBPg5OT7XwwWrxIqHz3Fx6bgR8ufuSGEwpx70ZgGoeW2TJac8sBJaMlkv8RDjyDYLQ1xL9-kV20uYEbGY4k/s320/thaimaincourse21.jpg" alt="" id="BLOGGER_PHOTO_ID_5226058682493757906" border="0" /></a></span></p> <p class="MsoNormal"><span style="font-size:85%;"><strong><span style="line-height: 115%;">PAD THAI</span></strong></span><span style="line-height: 115%;font-size:85%;" ><br />Stir-fried noodles Thai style with shrimp</span></p><p style="text-align: left;"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxTYeBlUGZ-NkVWuz5i4AmDNZFvvhaoASwEcMizeVcH_cYpis4yWoGctksPWRLfGRUfmV4ZV1x6r0k_jU-yjHOEvoUMFG8U8vrgPE6ZmGF-8blSF_drp3qJt_w_BMjse_Zf6qwNZg2Ug/s1600-h/thaimaincourse15.jpg"><img style="cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxTYeBlUGZ-NkVWuz5i4AmDNZFvvhaoASwEcMizeVcH_cYpis4yWoGctksPWRLfGRUfmV4ZV1x6r0k_jU-yjHOEvoUMFG8U8vrgPE6ZmGF-8blSF_drp3qJt_w_BMjse_Zf6qwNZg2Ug/s320/thaimaincourse15.jpg" alt="" id="BLOGGER_PHOTO_ID_5226058680559168066" border="0" /></a></span></p> <p class="MsoNormal"><span style="line-height: 115%;font-size:85%;" ><strong><span style="line-height: 115%;">PLAKAPONG MANAO</span></strong><br />Pan-fried seabass, seasoned with lemon sauce</span></p> <p class="MsoNormal"><span style="line-height: 115%;"><o:p></o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;"><span style=""> <span style="font-size:130%;"> </span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:130%;" > </span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:130%;" > </span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:130%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">And </span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">much</span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">more</span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">drink</span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">lists</span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-size:85%;"><span style="color: rgb(51, 51, 153); font-style: italic;">and</span></span><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" > </span><span style="font-style: italic; color: rgb(102, 51, 102);"><span style="color: rgb(51, 51, 153); font-style: italic;font-size:85%;" >desserts.</span><o:p></o:p><br /></span></span></p><p class="MsoNormal"><span style="line-height: 115%;"><span style="font-style: italic; color: rgb(102, 51, 102);">Besides there are also a cooking class and carving class.</span><o:p></o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><o:p> </o:p></span></p><div style="text-align: left;"><span style="line-height: 115%;">"Royal Thai Tastes of Bangkok Thailand"</span><span style="font-size:85%;"><br /></span><span style="line-height: 115%;"> Cooking Class, including buffet lunch.</span></div><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><o:p> </o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><span style="font-size:85%;"><b><span style="">Bussaracum's "Royal-Thai Tastes of Thailand"</span></b></span><span style=""> Cooking Classes </span><span style="">with<br /></span><span style="font-size:85%;"><b><span style="">Bussaracum's Master-chef,</span></b></span><span style=""> will explore the many tastes and diversity<br />of </span><span style="font-size:85%;"><b><span style="">"Royal Thailand Cuisine"</span></b></span><span style=""> and show you how you can prepare at home<br />some of the very same famous dishes, enjoyed by royalty,<br />at Bangkok's </span><span style="font-size:85%;"><b><span style="">"Royal-Thai Cuisine Restaurant," Bussaracum.</span></b></span><span style=""><br /><br />Each </span><span style="font-size:85%;"><b><span style="">Cooking Class</span></b></span><span style=""> will teach you how to prepare a<br /></span><span style="font-size:85%;"><b><span style="">"Royal Thai Cuisine" Appetizer, Main Course and Dessert.</span></b></span><span style=""> After which<br />you will be able to enjoy a sumptuous buffet lunch, dining on the<br />very same dishes you have helped to create.<br /><br /></span><span style="font-size:85%;"><b><span style="">Bussaracum's "Royal Thai Cuisine"</span></b></span><span style=""> owes its origin to the many<br />Royal Thai Kingdoms that have played a part in Thai history.<br />That's why the Royal household dishes have always been more<br />special, in taste, flavor, ingredients and decoration.<br /></span><br /><span style="">All the instruction is under the supervision of Bussaracum's Master-chef,</span><span style=""><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><span style=""><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><o:p> </o:p></span></p> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal;"><span style=""><span style="font-weight: bold; font-style: italic;">Craving class </span><o:p></o:p><br />Half day of fruit and vegetable carving classes<br />Including buffet <span style=""> </span>lunch<span style=""> </span>too</span></p><p class="MsoNormal" style="line-height: normal;"><span style="font-size:85%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGbmTOf2q4kNgEFC9MWceNv-6DsSdZte9v16_AoxwilTpr4B7oFI55-unLxZBlfsUZS-sc7cEVmzc0eWIQnNzYu0FKrRldXmDKdkRCixAeJKpdd9GVm10BMgRwJZ3L6Q77f6fxvwMNng/s1600-h/thaicooking6.jpg"><img style="cursor: pointer; width: 138px; height: 105px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGbmTOf2q4kNgEFC9MWceNv-6DsSdZte9v16_AoxwilTpr4B7oFI55-unLxZBlfsUZS-sc7cEVmzc0eWIQnNzYu0FKrRldXmDKdkRCixAeJKpdd9GVm10BMgRwJZ3L6Q77f6fxvwMNng/s320/thaicooking6.jpg" alt="" id="BLOGGER_PHOTO_ID_5226060802095270402" border="0" /></a></span></p> <p class="MsoNormal"><span style="line-height: 115%;"><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal" style="line-height: normal;"><b><span style=";font-family:";font-size:16;" ><br /></span></b></p> <p class="MsoNormal" style="line-height: normal;"><b><span style=";font-family:";font-size:16;" >Bussaracum<br /><span style="font-style: italic; color: rgb(102, 102, 102);">Open 11.00 to 14.00 for lunch,</span><br /><span style="font-style: italic; color: rgb(102, 102, 102);"> A la carte dinner 17.00 to 22.30</span></span></b><span style=";font-family:";font-size:16;" ><br />Free parking available.<o:p></o:p></span><br /><span style=";font-family:";font-size:16;" >can be made by<br /><b>Phone: 0-2266 6312-6 or Fax: 0-2266 6317.</b><o:p></o:p><br />139 Sethiwan Tower, Pan Road, Silom, Bangrak, Bangkok, Thailand 10500.<o:p></o:p><br /><span style="font-style: italic; color: rgb(102, 102, 102);">Email: </span><a style="font-style: italic; color: rgb(102, 102, 102);" href="mailto:info@bussaracum.com" target="_blank"><b>info@bussaracum.com</b></a><br /><span style="color: rgb(102, 102, 102);"> Website: </span><b style="color: rgb(102, 102, 102);"><a href="http://www.bussaracum.com/" target="_parent">www.bussaracum.com</a> </b><span style="color: rgb(102, 102, 102);"> or </span><a href="mailto:customerservice@bussaracum.com" target="_blank"><b><span style="color:#000000;"><span style="color: rgb(102, 102, 102);">customerservice@bussaracum.com</span> </span></b></a><o:p></o:p></span></p> <p class="MsoNormal"><span style="line-height: 115%;font-family:";font-size:16;" ><o:p> </o:p></span></p>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-78829620046044015342008-07-20T23:29:00.000-07:002008-12-11T21:12:03.480-08:00Arun's Thai Restaurant<div><span style="font-size:85%;"><em>Today I will introduce one famous thai restaurant in chicaco. The Arun's Thai Restaurant</em></span></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCEnB9Lcu4eefgkUNcgBVvFenG4QWiercLg90nVV2zEEO7aVi4oiq6eEu9ZiEcq-kYa1XKA_y50UbNwoP6z1MEfNYnUgWFCgAzVfDe5IGJl-W935ZhVm95wb50As4DYW3zTaqGDxuOyc/s1600-h/inside_resturant2.jpg"><img id="BLOGGER_PHOTO_ID_5225353973874011890" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixCEnB9Lcu4eefgkUNcgBVvFenG4QWiercLg90nVV2zEEO7aVi4oiq6eEu9ZiEcq-kYa1XKA_y50UbNwoP6z1MEfNYnUgWFCgAzVfDe5IGJl-W935ZhVm95wb50As4DYW3zTaqGDxuOyc/s320/inside_resturant2.jpg" border="0" /></a><br /></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div><br /></div><div></div><div> </div><div><span style="font-family:times new roman;font-size:85%;"></span> </div><div><span style="font-family:times new roman;font-size:85%;"></span> </div><div align="justify"><span style="font-family:times new roman;font-size:85%;"> Entering Arun's Thai Restaurant for the first time, you are transported to the exotic land of the Thais. The restaurant's beautiful interior reflects the harmonious balance of contemporary simplicity and classical elegance. Cut and patterned panels of deep mahogany and other wood frame walls of vibrant color. Lustrous Thai silks and exquisite classical Thai paintings sparkle and delight. Take a few moments to stroll through this delightful haven. </span><br /></div><div><br /></div><div align="justify"><span style="font-family:times new roman;font-size:85%;">The 2,500 square-foot dining room is designed to provide semi-private alcoves, with lines-of-sight into the full dining area. The elegant main dining room is bordered by a raised gallery along its south wall; from this charming gallery small, intimate tables overlook the main dining room through a series of Thai-style windows. </span></div><div align="justify"> </div><div><span style="font-family:times new roman;"><span style="font-size:85%;"><strong><span style="color:#ff6600;">Awards </span></strong><br />For more than a decade, Arun's has received wide spread recognition and numerous awards.<br />2004, 2003, 2002 Top 20 Chicago Finest Restaurants by </span></span><a href="http://www.chicagomag.com/"><span style="font-family:times new roman;font-size:85%;">Chicago Magazine</span></a></div><div><br /><br /><em><strong><span style="color:#000099;">Sample Menu is !!!!</span></strong></em> <span style="color:#009900;"><strong><em>Green curry with chicken and baby eggplants</em></strong> </span></div><div><br /><br /></div><div><img id="BLOGGER_PHOTO_ID_5225356265741389442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 195px; TEXT-ALIGN: center" height="188" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7j0tn3agWVZ77-iWk7D9tuPclFt60hVz8zTcZeErGpLpX6FU-OqYjVp6tAFqQOjaKNh-r-U5-G0hHirdwxNJT7UE6xCJvJ7os7Z-osH2hUosXD_XEDF1TjR8iIwNNjihGoWiMYDr7DM/s320/chicken_green_curry.jpg" width="227" border="0" /></div><div><br /></div><div align="justify"><span style="font-size:85%;">Green curry, the classic curry of Central Thailand and Bangkok, is characterized by its fresh, aromatic flavor and silky smooth texture.<br />Here it is traditionally prepared in a thinner-bodied soupy consistency with chicken and baby eggplants. Since the chilies used in green curry are fresh, not dried, the quality of spiciness is experienced not as a fiery hotness in the throat, but as an immediate, pleasurable tingle on the lips and tongue. </span></div><div align="justify"><br /></div><span style="font-size:85%;"><div align="justify"><br />The level of spiciness, which depends on the amount of chilies added to the curry paste, can be adjusted according to individual taste. Coriander and cumin add aromatic depth, and coconut milk imparts a creamy natural sweetness and changes the color of the curry to a stunning pale olive green. If available, small, whole cherry eggplants give the finished dish a bejeweled appearance.<br /></span></div><br /><span style="font-size:85%;"><span style="font-family:times new roman;">Address : 4156 N. Kedzie Avenue, Chicago, IL 60618<br />Reservation : Tuesday, Wednesday, Thursday, and Sunday 5:00 P.M. - 10:00 P.M.<br />Friday and Saturday 5:00 P.M. - 10:30 P.M.<br /></span>website : www.arunsthai.com<br /></span><br /><div><br /><br /></div><div><br /></div><div><br /><br /></div><div></div>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-24865928214267861052007-12-31T20:32:00.000-08:002008-12-11T21:12:03.545-08:00Eravan Thai restaurant<div><br /><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPP0dAIRpySzXlMdOBOPZyIi_yg-HBI57uYDx4QmwWDnXfWKbGH4KQsox1Lr114bZdpqt36Ma89s-eJJoMAvvDy4XbKLwEjjGQTVbPSksb7m2QdtjgqXFw2sNWK3OeBiPKqgv8Oeh204/s1600-h/32-erawanlobby.jpg"><img id="BLOGGER_PHOTO_ID_5150362700295708434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="166" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPP0dAIRpySzXlMdOBOPZyIi_yg-HBI57uYDx4QmwWDnXfWKbGH4KQsox1Lr114bZdpqt36Ma89s-eJJoMAvvDy4XbKLwEjjGQTVbPSksb7m2QdtjgqXFw2sNWK3OeBiPKqgv8Oeh204/s320/32-erawanlobby.jpg" width="235" border="0" /></a></strong></span></div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPP0dAIRpySzXlMdOBOPZyIi_yg-HBI57uYDx4QmwWDnXfWKbGH4KQsox1Lr114bZdpqt36Ma89s-eJJoMAvvDy4XbKLwEjjGQTVbPSksb7m2QdtjgqXFw2sNWK3OeBiPKqgv8Oeh204/s1600-h/32-erawanlobby.jpg"></a></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong></strong></span> </div><div><span style="font-family:arial;font-size:85%;color:#ff6600;"><strong>Eravan Thai restaurant</strong></span><br /><br /><span style="font-family:arial;font-size:85%;">885 SE Pioneer Way Oak Harbor, </span><br /><br /><span style="font-family:arial;font-size:85%;">WA 98277 United States 360-679-8268 </span><br /><br /><span style="font-family:arial;font-size:85%;"><a href="mailto:denny@eatspicythai.com">denny@eatspicythai.com</a> </span><br /><br /><span style="font-family:arial;font-size:85%;">http://www.eatspicythai.com/erawan/ </span></div>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-43384911243196683102007-12-12T16:51:00.000-08:002008-12-11T21:12:03.840-08:00restaurant<em><span style="color:#993399;"><strong>Arawan Thai Cuisine</strong></span></em><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKKffsKEB_TC49fKk6GTXryhtmRQzGjZnVyPBQC-hzk15a1Zma66ndpHavg3bkn7OmxOWFIo-moHQMY0-BMDnD18cF9GRZiKeqLy5Im7bF_swcElCiZ1pFzpJLcY7un4PO-zvIuBA6w/s1600-h/house.jpg"><img id="BLOGGER_PHOTO_ID_5143255423369925570" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKKffsKEB_TC49fKk6GTXryhtmRQzGjZnVyPBQC-hzk15a1Zma66ndpHavg3bkn7OmxOWFIo-moHQMY0-BMDnD18cF9GRZiKeqLy5Im7bF_swcElCiZ1pFzpJLcY7un4PO-zvIuBA6w/s200/house.jpg" border="0" /></a>Arawan Thai Cuisine is a family owned restaurant that offers traditional Thai dishes. Walking through the door of Arawan Thai Cuisine, one feels as if entering into the Thai world. There's an authentic, busy, open kitchen with a full staff of cooks from Thailand waiting to prepare all your favorite items from Pat Thai to Curry. The recipes are prepared with only the freshest ingredients and adhere to Thai tradition. All our meals are served "Family Style" The dining room sparkles with atmosphere, the high ceiling and the bright yellow walls and handsome burgundy furniture create a nice casual atmosphere. You'll be greeted by a gracious staff who will show you to a table and hand you an extensive menu. The food and the delicate aromas wafting through the air from the open kitchen will whet your appetite. Arawan is ideal for a quiet business meal or a get-together with friends. We cater to any events and offer part platters for any occassions. If you haven't had the opportunity to dine with us, Come and Experience Thai<br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKKffsKEB_TC49fKk6GTXryhtmRQzGjZnVyPBQC-hzk15a1Zma66ndpHavg3bkn7OmxOWFIo-moHQMY0-BMDnD18cF9GRZiKeqLy5Im7bF_swcElCiZ1pFzpJLcY7un4PO-zvIuBA6w/s1600-h/house.jpg"></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKKffsKEB_TC49fKk6GTXryhtmRQzGjZnVyPBQC-hzk15a1Zma66ndpHavg3bkn7OmxOWFIo-moHQMY0-BMDnD18cF9GRZiKeqLy5Im7bF_swcElCiZ1pFzpJLcY7un4PO-zvIuBA6w/s1600-h/house.jpg"></a><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LKKffsKEB_TC49fKk6GTXryhtmRQzGjZnVyPBQC-hzk15a1Zma66ndpHavg3bkn7OmxOWFIo-moHQMY0-BMDnD18cF9GRZiKeqLy5Im7bF_swcElCiZ1pFzpJLcY7un4PO-zvIuBA6w/s1600-h/house.jpg"></a>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-14693028654105065322007-10-09T18:13:00.001-07:002008-12-11T21:12:04.009-08:00North East Region<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRcSzsMpWt1MRHnu9Hll6eZyZChyphenhyphenT4xtUyVDiBd-4mgDvSoK-VhXYWbJJYw6f65sK_jeQXOEFkawQyF8Mka3AVaIDBR12NNn5O4qBsBTvUq_XZ8sk9vTrqnaLXB23VzVOjRaYLVDvXeM/s1600-h/food-isan.jpg"><img id="BLOGGER_PHOTO_ID_5119510122646325122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRcSzsMpWt1MRHnu9Hll6eZyZChyphenhyphenT4xtUyVDiBd-4mgDvSoK-VhXYWbJJYw6f65sK_jeQXOEFkawQyF8Mka3AVaIDBR12NNn5O4qBsBTvUq_XZ8sk9vTrqnaLXB23VzVOjRaYLVDvXeM/s200/food-isan.jpg" border="0" /></a><br /><div><br /><strong>The northeast</strong> part of Thailand is hardly dry, therefore the main ingredients for food are actually varieties of insects which are the main protein sources for people in this area.<br />The main food is also the sticky rice. Vegetables and meats are almost local products.<br />Fermented fish is the main mixture to seasoning almost every dish but not for fried cooking and usually supplement with fresh vegetables.<br />Northeast part cuisine Sup Nor Mai or bamboo shoot spicy salad Nam Phrik Pla Rhaa or fermented fish paste Larb Moo or spicy ground pork Sai Krok Moo or Thai sausage Om Pla Duk or catfish</div>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-19179143032610921732007-10-09T17:57:00.000-07:002008-12-11T21:12:04.169-08:00Northern Region<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OrwS8SZRJI2Of00AvqwUZl6BAmHR4m7X3YWGo7GkAmoIAXZLDt1CuVYQzGXICh1zDDwl3adTlTZ2_mRVUjTpf5-qarA5mXUcFlkGPswKR7b8-jLsCYfncmVGgehdywf2ZsoXxyAQ4Zs/s1600-h/food-north.jpg"><img id="BLOGGER_PHOTO_ID_5119508765436659570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" height="181" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OrwS8SZRJI2Of00AvqwUZl6BAmHR4m7X3YWGo7GkAmoIAXZLDt1CuVYQzGXICh1zDDwl3adTlTZ2_mRVUjTpf5-qarA5mXUcFlkGPswKR7b8-jLsCYfncmVGgehdywf2ZsoXxyAQ4Zs/s200/food-north.jpg" width="107" border="0" /></a><br /><strong>The northern </strong>part of Thailand is the ancient land where the tradition and culture are different from other parts.<br />The eating pattern in the north, instead of sitting at the table, the northern people usually put all the dishes in the big bowl called ‘kan tok’ and sit altogether on the floor around the bowl.<br />Basically, sticky rice is the main food. Almost of the cooking are well done and fried with oil.shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-1143171084080881352007-10-09T17:52:00.000-07:002008-12-11T21:12:04.338-08:00Southern Region<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQGw0h7Gk2kXkX3luhmZsb30Wm9JlYxZQmTNlUDsbU9pGI9MpIkR7pwTbvwHlgk62fO_8RoZiHhu-ntTUNCGLync0SCUQ-jP25Tx1arLdGYUlkNVwGl7KBedOA5mTKOmJ9IOXI0Tzcmg4/s1600-h/kuarging.jpg"><img id="BLOGGER_PHOTO_ID_5119505350937659234" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQGw0h7Gk2kXkX3luhmZsb30Wm9JlYxZQmTNlUDsbU9pGI9MpIkR7pwTbvwHlgk62fO_8RoZiHhu-ntTUNCGLync0SCUQ-jP25Tx1arLdGYUlkNVwGl7KBedOA5mTKOmJ9IOXI0Tzcmg4/s200/kuarging.jpg" border="0" /></a><br /><div><br /><br /><strong>The southern</strong> part of Thailand is the peninsula, thus, almost of the population earn their living by fishery.<br />Hence, the main food ingredients are the seafood. Spices are also the favorite ingredients which make the taste spicy, salty and sour, for instance, Kaeng tai pla, Kaeng som and Kaeng luang, etc.<br />The southern food is delicious to supplement with vegetables in order to decrease the spicy taste, ‘pak nhoa’, for instance, ma-kheua pro, yard-long beans, wing bean, parkia, etc.<br /><br />Southern part cuisine Khao Yam Fried parkia with shrimp paste Khanom Cheen Nam Ya or rice noodles with fish curry sauce Nua Kou Gling Kaeng Tai Pla </div>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-44093802377996386022007-10-08T19:30:00.000-07:002008-12-11T21:12:04.503-08:00Central Region<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hpr0l-JItLXhr0eGc0zly4uXA-5CZYNzIc2cU_zqo5AD7CY3hSNMe8qrjroo_j59gAGSKcZjf0dxJRhF-apdaCvx_a_zVwXmOzVPN2N5GkrfeAHjYQl6_fiBp3D6dKCingtieNid2q8/s1600-h/vunsane.jpg"><img id="BLOGGER_PHOTO_ID_5119503379547670354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="111" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hpr0l-JItLXhr0eGc0zly4uXA-5CZYNzIc2cU_zqo5AD7CY3hSNMe8qrjroo_j59gAGSKcZjf0dxJRhF-apdaCvx_a_zVwXmOzVPN2N5GkrfeAHjYQl6_fiBp3D6dKCingtieNid2q8/s200/vunsane.jpg" width="162" border="0" /></a><br /><div><br /></div><div><span style="color:#cc66cc;"><br /><br /><br /><br /></span></div><br /><div><br /></div><div><span style="font-family:arial;font-size:85%;"><span style="font-size:100%;"><strong>The central</strong> part of Thailand is the plain and low land where many rivers pass by, thus the productivities are fertile all through the year both vegetables and fruits.<br />Hence, food in the central part is diverse and the taste is moderate with the combination of salty, spicy, sour and sweet according to the recipes. However, there are also the mixing of the seasonings both odor and taste, for instance, spices and the coconut milk.<br />Moreover, the central part food is usually composed of supplement, for instance chilli paste with sweet pork and sweet, salty paste with margosa.<br />The main characteristic of the food in this region is the refinement of the vegetables and fruits carving that represent the identity of the arts and culture of the Thai food.<br /></span></div></span>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0tag:blogger.com,1999:blog-3917341508183860652.post-58946422366716875272007-10-08T18:53:00.000-07:002008-12-11T21:12:04.628-08:00Patara Fine Thai Cuisine<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06vcfcxDMEibUAHRrzPtDp0gh1GxvTugbp3jJTp3FADLbQeCQ-BQkMbkvlflRcli_edU8oX318qsJeTC2v7pKCs-VbA7JCcgzGII_eOTvYygr65-7tzo5PV2ec43ofyb7kph4POJYOl8/s1600-h/business_restaurant05.jpg"><img id="BLOGGER_PHOTO_ID_5119878252883199890" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06vcfcxDMEibUAHRrzPtDp0gh1GxvTugbp3jJTp3FADLbQeCQ-BQkMbkvlflRcli_edU8oX318qsJeTC2v7pKCs-VbA7JCcgzGII_eOTvYygr65-7tzo5PV2ec43ofyb7kph4POJYOl8/s200/business_restaurant05.jpg" border="0" /></a><br /><div><br /><strong>Since opening</strong> in August 2002 on South Sathon Road, Patara has been recognized with a string of awards rated top Thai restaurant by Thailand Tatler's Magazine; awarded top Thai restaurant for three consecutive years by Bangkok Dining & Entertainment Magazine; chosen by the Department of Foreign Trade, Minister of Commerce as selected 100 restaurants serving Hom Mali Rice. Patara also participates in the Thailand Elite Card Program.<br />Patara features authentic yet innovative Thai food. The flavorful a la carte menu consists of worldwide popularities such as ”Slices of Raw Tuna in a Lime and Lemongrass Vinaigrette”, ”Fillet of Seabass Chargrilled in Banana Leaf and Perfumed Panang Curry” and ”Braised New Zealand Lamb in Massaman Curry”.<br />Knowledgeable yet courteous staff can assist you in making choices. There is also a complete separate vegetarian menu. The imaginative cocktails are set up by London's Bartender of the year - Brian Lucus.<br />Wines selected on the list are for both pre-dining pleasure and to complement the well crafted dishes. The list comprises of the French, Californian as well as new world selections.<br />Patara is the perfect place to experience contemporary Thai food in a stylish and sophisticated setting. A private room is available for corporate and family events.<br />Patara provides customized menu planning. Exceptional value includes 5-course-set and gourmand menus.</div>shrimphttp://www.blogger.com/profile/02750352938334755210noreply@blogger.com0