The southern part of Thailand is the peninsula, thus, almost of the population earn their living by fishery.
Hence, the main food ingredients are the seafood. Spices are also the favorite ingredients which make the taste spicy, salty and sour, for instance, Kaeng tai pla, Kaeng som and Kaeng luang, etc.
The southern food is delicious to supplement with vegetables in order to decrease the spicy taste, ‘pak nhoa’, for instance, ma-kheua pro, yard-long beans, wing bean, parkia, etc.
Southern part cuisine Khao Yam Fried parkia with shrimp paste Khanom Cheen Nam Ya or rice noodles with fish curry sauce Nua Kou Gling Kaeng Tai Pla